Method for making Trichosanthes root onion pie
1, first cut the pumpkin into filaments, then diced it, then diced the onion, and then put it with the diced pumpkin.
2. Then marinate the diced snake melon and onion with salt water, and then stir the vegetarian meat for later use.
3. Then, mix the diced pumpkin, diced onion and vegetarian meat stuffing together, then add sesame oil and salt and continue to stir evenly to form the stuffing.
4. Divide the dough into ingredients, then roll it into skin, wrap the stuffing in it, make a pie, and then fry it in a non-stick pan. Both sides are golden yellow.
Blanch the snake melon for a few minutes.
Two minutes is enough to blanch the snake melon. Boil the water in the pot and blanch it for two minutes, in order to make the taste of snake melon more crisp.