Spicy and fried noodles, method: 1, wash and cut onions and green peppers 2, wash pork, add 1 teaspoon of yellow rice wine, 1 teaspoon of salt, put 2 teaspoons of starch 3 in an oiler, put 2 flavor oils in it, boil it, add pork and feed it with stirring, 8 minutes later, leaving a little oil 4 in other pots. Pump 5, put the green pepper into the oil pan, cut the pepper dry, stir and fry the dried pepper 6 evenly 7, add 1 teaspoon mixed rice sauce and 1 teaspoon soy sauce, and shake with chopsticks.

Sauerkraut noodles with shredded pork, method: 1. Cut lean meat, mix into seasoning, select 10 minute, and squeeze water block for 20 minutes to remove salt. Onion incision; 2. Use three tables to scatter pork with oil, then add mustard meat and stir fry, stirring well; In addition to boiling, put it into noodles; 4 put the seasoning in a bowl, add the noodles, then add a little fried mustard pork and sprinkle a little.

Daoxiao Noodles, practice: 1, take a proper amount of flour and add water. 2, the face and the difference almost cover the surrounding area. Wake up and wake up for ten to twenty minutes. 3. I almost always prepare soup when I wake up. Cut tomatoes, slice potatoes and boil them in cold water. 4. Wake up and continue, then add 10-20s in the microwave oven. Remember, both sides are very hot. 5, soup back and drag. The dough is smashed into the shape of a ridge, and it will be able to get a movie. 6. Season with salt, vinegar and soy sauce. You can also add eggs, green vegetables, minced meat and chopped onions.

Biangbiang noodles, method: 1. Put 300g of flour into a basin. 2. Add a proper amount of salt in a small bowl to open it, and then slowly add flour. 3. Stir the flour into cotton. 4. Slide the plastic film to a smooth cover and stand for 30 minutes and 5 minutes. 5. Then cut it into small dough, and almost 30g will be crushed into flat strips. 6. Place after the strip, and then allow 20 minutes. 7. Finally, cut the frozen garlic.

Northeast cold noodles, practice: 1, wash the skin of eggs, cook in a small pot for 8 minutes, you can pierce the eggs; 2, Quingu, carrot washing and cutting silk, kimchi cutting; 3. Take a large bowl, put it in sugar, soy sauce, rice vinegar, salt, pickle juice, beef powder, garlic, ginger and cool white, and seal it in the refrigerator for more than 1 hour; 4. Put a proper amount of water into the pot, and acorns and cold water into the pot fire; 5. When noodles are served, the other one can boil water and put carrots and silk; 6. Place the surface of the boiled acorn under the faucet and take out the mucus until it is not sticky; 7. Rinse clean noodles;