How to make butter bread

Ingredients

Main ingredient: 350 grams of high-gluten flour, 80 grams of low-gluten flour

Accessory ingredients: 1 egg 80 grams of milk, 200 grams of whipping cream, 4 grams of yeast powder, 20 grams of milk powder

4 grams of seasoning salt, 60 grams of sugar, 40 grams of butter

How to make butter bread

1. Put all the ingredients except butter into the bread machine, press the dough button to knead the dough for 20 minutes and then stop the machine

2. After kneading into a smooth dough, add butter and continue to press the dough button to knead the dough, or 20 Minutes

3. Knead the dough until it is smooth and elastic, then turn off the bread machine and restart the dough button again to knead the dough. After another 20 minutes, stop the machine and gently try to stretch the dough. It’s enough if the film can be pulled out. If it cannot be reached, restart kneading again

4. At this time, press the dough button of the bread machine and it will automatically work for one and a half hours. There is still nearly half an hour of kneading time, which makes the dough stronger. After a natural shutdown, the fermentation time can be extended until the dough is very large or the bucket is full

5. After fermentation, use the ordinary bread key to knead the dough for 10 minutes, and let the dough wake up after deflating. 5 Minutes

6. Take out the dough and weigh it into equal portions

7. Divide the 918g dough into 18 51g pieces and knead each one into a smooth round dough. , this process can also allow the dough to deflate more thoroughly

8. In groups of three, roll them into long and thin strips

9. Glue the two ends

10. Turn and twist into a twist shape

11. Then roll the long twist into a ball

12. Press both ends at the bottom

13. Put it in the oven to ferment again at 40 degrees for 40 minutes. The time can be extended after stopping the work. I used it for more than an hour. You can put a plate of hot water at the bottom of the oven to prevent drying.

14. The dough swells After getting fat, take out the surface and brush it with egg wash

15. Then put it in the oven and bake it at 160 degrees for 25 minutes