Question 2: What is the taste of royal jelly? It is best to drink a few grams a day. Who is suitable for drinking? One definition: Royal jelly is the secretion of mandibular gland and tongue gland (royal jelly gland) of 5- 15-day-old worker bees. It is milky white or light yellow slurry, slightly sticky, sour, astringent, pungent, spicy and slightly sweet, with special fragrance. Also known as royal jelly and bee milk. Physical and chemical properties of royal jelly: 1. Fresh royal jelly is translucent milky white, semi-liquid, with massive patterns, luster, delicate touch, no bubbles and no impurities. It has a unique smell, which is sour and has a strong spicy taste. 2. The specific gravity of royal jelly is slightly higher than that of water, but lower than that of honey. Fresh royal jelly is acidic, with PH value of 3.5-4.53, and storage condition:-65438 08℃ for 2-3 years. Can be stored at -5℃ for 65438 0 years; Put in a refrigerator at 5 DEG C for 2-3 months; At normal temperature (18-26℃), it can only be stored for 1 day. Royal jelly is a very unstable natural product. Air can oxidize royal jelly, and water vapor can hydrolyze royal jelly. Light will catalyze it. Seven fears of fresh royal jelly: bacteria, light, heat, oxygen, acid, alkali and metal ⅲ. Nutritional ingot: 6 nutritional qualities+140 bioactive substances (1) Moisture: 62.5%-68.5%(2) protein: 12%-20. Sucrose 1%(4) total fat: 5.48%(5) vitamins, hormones, amino acids, fatty acids, enzymes and trace elements. 4. Royal jelly acid is an unsaturated fatty acid, 10 C hydroxy -a- decenoic acid (abbreviated as 10-HAD), which exists in nature. The national standard for qualified products is 1.4% (that is, 1.4g of royal jelly contains1.4g of royal jelly), the standard for superior products is 1.6%, and the export standard is above 2.0%. The higher the acid content of royal jelly, the hotter the taste of royal jelly. The acid and heat stability of royal jelly is excellent, and it is still intact when heated to 130℃. Royal jelly has the functions of anti-radiation, anti-bacteria, anti-virus, enhancing immunity, lowering cholesterol and softening blood vessels. Six, the two conditions of good effect of royal jelly are 1, freshness, high active ingredients and high content of royal jelly acid (both are indispensable), seven, the health care function of royal jelly is 1, which enhances immunity, and two, regulates endocrine; 3. Adjust the nervous system and improve sleep. Protect the liver. Strengthen the brain, improve intelligence and enhance memory. Beauty 7. Delay aging. When royal jelly is used for medical care, it is generally taken orally, usually 30 minutes before breakfast to 1 hour, about 30 minutes before going to bed at night, once in the morning and once in the evening. Because it is absorbed better when taken on an empty stomach, it is less damaged by gastric acid. Note: Take the clothes with warm water. Usage: the daily consumption of royal jelly is 4 ~ 10g.
Question 3: What is the taste of royal jelly? How to eat is delicious? I eat royal jelly and honey, the ratio is about 4: 1 (honey 4, royal jelly 1), which is sweet and delicious. Never soak in water, it tastes worse. Mom said that an old doctor said that honey could be added. Stir well every time you eat it, because royal jelly is lighter than honey and will float on it. Stir well and you can eat. And keep it, just put it in the freezer and eat a spoonful every day.
However, royal jelly without honey must be kept in the refrigerator. Otherwise it will be broken and wasted.
Never mix water. I just spit it out last time. The ratio of 1: 10 is too small to achieve the effect)
Why change it to the back? this is not fair ...
Question 4: What is the taste of royal jelly? Why does the taste I bought taste sour? There is also a taste, which is not delicious at all. What a disgusting feeling. It tastes a little astringent and stings your tongue. Royal jelly has a typical phenolic acid smell, which is sour, astringent, slightly spicy and slightly sweet in aftertaste. Royal jelly is acidic and suitable for people.
1, a frail old man.
2, freckle wrinkle, moisturizing female skin.
3, lack of energy, easy to get tired at work.
4. Hypertensive patients with weak constitution.
Disadvantaged population
Children (/kloc-under 0/6 years old) must not eat it. Many parents expect their children to have extraordinary intelligence and outstanding physique, so they supplement their children with royal jelly, but the result is counterproductive. Children who take royal jelly for a long time often have precocious puberty.
I once met a 12-year-old girl who went to grandpa's house to play in the summer vacation. It happens that my grandfather keeps bees at home, so I feed her a spoonful of pure royal jelly every day. As a result, after a summer vacation, the little girl who was only 70 or 80 kilograms suddenly soared to 140 kilograms, and * * also showed signs of development.
Patients with breast diseases and ovarian and uterine diseases can't eat, such as hyperplasia of mammary glands, breast fibroma, breast cancer, hysteromyoma, uterine polyps, etc. Otherwise, the condition will get worse. The estrogen level in these patients is inherently unstable, and drinking royal jelly is tantamount to adding fuel to the fire. I met a little girl in the clinic who wanted to drink royal jelly for beauty, but she got a lump the size of a steamed bun.
Pregnant women can't eat it. After a woman is pregnant, the hormone level in her body will change. At this time, the estrogen level is low and the progesterone level is high. Drinking royal jelly will change the level of estrogen, which is not only detrimental to the growth and development of the fetus, but also increases the probability of miscarriage or premature birth.
Older men can't eat it. Otherwise, it will promote breast development.
Someone who just finished surgery. After the operation, if the deficiency is not replenished, drinking royal jelly will easily lead to hyperactivity of liver yang, qi stagnation and excessive heat, leading to facial bleeding.
Not suitable for people with too heavy constitution. Royal jelly is a high protein food. Eating indiscriminately can induce anaphylactic shock.
Question 5: What is the taste of royal jelly? Haha, royal jelly tastes terrible. It tastes strange, sour, astringent and sweet. The landlord thought it was delicious and probably cheated! Generally, pure royal jelly should weigh at least 100 kilograms, and anything below 100 is absolutely fake. Even if you go to the bee farm to buy it, you must 100+, depending on how much the landlord bought! It's hard to buy in the supermarket. Really, hee hee.
Question 6: What is the color and taste of natural royal jelly?
It is difficult to say about the finished royal jelly sold in the market because of its various dosage forms. Generally speaking, as ordinary consumers, we can distinguish from the following aspects:
First, the source of raw materials for products. China is the world's largest producer of royal jelly and the largest exporter. The quality of royal jelly in Qinghai-Tibet Plateau is the best, and the acid content of royal jelly ranks first in the world.
Second, look at the place of origin and the manufacturer. Good manufacturers will keep royal jelly fresh in time, so that the nutrition of royal jelly can be better preserved when it reaches the hands of big consumers.
Third, look at China or international approvals. This is * * * control.
You should choose a regular shop or a bee product store with complete three certificates (business license, hygiene license and tax registration certificate) to ensure product quality. Remember not to buy three-no royal jelly (no factory name and address trademark, no approval number, no production date).
Conduct quality experiments
1. Identification of starch-containing royal jelly products: drop one or two drops of iodine into the experimental royal jelly products, and the pure royal jelly products will be pale yellow or orange yellow when exposed to iodine, and the starch-containing royal jelly products will be blue or purple when exposed to iodine;
Secondly, the identification of royal jelly mixed with dairy products: the experimental product and a few drops of edible alkali are stirred evenly at room temperature. If the suspended matter is completely dissolved and light yellow and transparent, it means that the sample is pure royal jelly; If it is insoluble and turbid, it means that the sample royal jelly is mixed with dairy products.
Different countries in the world have different requirements for the quality of royal jelly. For example, Japan focuses on judging the quality of royal jelly by the content of royal jelly acid (10-hda); European and American countries focus on sensory indicators and moisture. 10-HDA is indeed an important component of royal jelly, which can be used to measure the authenticity of royal jelly. However, the properties of 10-HDA are stable, and the content of 10-HDA is almost unchanged even if royal jelly deteriorates. Therefore, it is one-sided and unscientific to measure the quality of royal jelly with the content of 10-HDA. The content of 10-HDA in China royal jelly should be greater than 1.4%. Excellent royal jelly has milky white color, obvious luster, no impurities and bubbles, rich aroma, positive smell, obvious sour taste, spicy taste, slightly sweet aftertaste and water content of 62.5-67.5%.
How to identify fake royal jelly
royal jelly
At present, there are two kinds of adulteration of fresh royal jelly:
Identification of royal jelly mixed with milk powder and other starch: starch turns blue when it meets iodine. Starch hydrolyzes into dextrin and turns purple when it meets iodine. Pure royal jelly is pale yellow or orange yellow after iodine exposure.
Simple method: take a drop of royal jelly and drop it on paper. After a period of time, if there are traces of water seepage, it means that royal jelly is adulterated.
Identification of royal jelly mixed with dairy products: a small amount of alkaline noodles or a few drops of 20%NaOH are eaten and stirred at room temperature. If the suspended matter is completely dissolved and light yellow and transparent, if it is insoluble and turbid, it means that the sample royal jelly is mixed with dairy products.
Effective identification method of royal jelly
1, the surface of high-quality fresh royal jelly is shining with golden light.
2. The surface of fresh royal jelly is ice-like, milky white and light yellow.
3, nose smell: there is a special aromatic smell, there will be no rotten fermentation, milk and other smells.
4. After the royal jelly is thawed, apply a little on the back of your hand. As smooth as a cream, it is fresh royal jelly, and the granules are stale royal jelly.
5, pour out the royal jelly to watch, fresh royal jelly is flower-shaped, and it is not fresh royal jelly without flower shape.
6. Fresh royal jelly is sour, astringent, pungent and spicy, with a slightly sweet aftertaste.
Color decision
The color of fresh royal jelly is milky white to light yellow, and some are reddish. The color of royal jelly mainly depends on the source, freshness and quality of honey powder.
(1) The flowers of honey plants such as buckwheat and pepper are pink, and the royal jelly produced is reddish. The color of royal jelly produced by honey powder sources such as rape, Robinia pseudoacacia and Vitex negundo is milky white or yellowish.
(2) Fresh royal jelly contaminated by improper storage method or long storage time, or adulterated by improper processing method, is darker in color, otherwise it is lighter.
From Baidu Encyclopedia, please use m(o? ω? o)m
Question 7: How does royal jelly taste? The way to eat royal jelly should be like this: keep it in the refrigerator, drink warm water before eating every morning and evening, add a spoonful of royal jelly and a spoonful of sesame paste ten minutes later, and you can directly send it to your mouth and swallow it slowly, which can adjust the taste well.
The mixture of royal jelly and honey is about 4: 1 (honey 4, royal jelly 1), which is sweet and delicious.
Question 8: What is the taste of spoiled royal jelly? Mr. Lei Honghua, an old beekeeper of Shenzhen Honeynet, pointed out that royal jelly is very easy to deteriorate and must be preserved at low temperature, low pressure and weak light. However, royal jelly has a very abnormal smell after deterioration.
Question 9: Royal jelly smells bad. Is it bad? Yes, it has gone bad.
Question 10: What is the taste of authentic royal jelly? What's the difference between royal jelly and royal jelly? Royal jelly, also known as royal jelly, royal jelly and royal jelly, is the secretion of pharyngeal glands of young worker bees that cultivate larvae in bee nests, and it is food prepared for the larvae who are about to become queen bees. Royal jelly has a high content of protein, which contains vitamin B and acetylcholine.
Royal jelly has a typical smell of phenol and acid. The taste is sour, astringent and slightly spicy, and the aftertaste is slightly sweet. Royal jelly is acidic, with PH value of 3.9-4. 1, acidity of1nnnaoh/100ghai 32-54ml, which is insoluble in chloroform; Partially dissolved in water, and the rest forms a suspension with water; Partially soluble in alcohol and partially precipitated; Completely dissolved in concentrated salt or sodium hydroxide.