Ingredients: 2 hand cakes, 200g leeks, 2 eggs, 2 spoons of cooking oil, half a spoon of seafood powder, 1 teaspoon of salt, 1 spoon of oyster sauce.

Steps:

1. Wash and drain the leeks, chop into small pieces, and beat the eggs.

2. Add 2 tablespoons of cooking oil to the leeks and mix well to help lock in water.

3. Heat oil in a pot, pour in the eggs, stir them with chopsticks, and serve after forming.

4. Add eggs to leeks, add 1 teaspoon of salt, 1 tablespoon of oyster sauce, and half a teaspoon of seafood powder.

5. Put the filling into the hand cake, fold it in half and pinch it tightly, and then fold it into a lace. Note that the edges must be tight, otherwise they will fall apart when frying.

6. Put a little oil in the pan, add the leek box and fry slowly over medium-low heat until both sides are golden brown.

7. Finished product.