Second, the practice of pork turnip steamed stuffed bun:
1, onion, ginger minced, meat chopped into paste.
2. Add minced onion and ginger to the meat paste, add salt, monosodium glutamate, chicken powder, thirteen spices, a fragrant soy sauce and oil, stir well, and taste (the seasoning is quantified according to the amount of stuffing made by yourself).
3. Cut the kohlrabi into small pieces, put it in the pot and cut it off (boil the water).
4. Chop kohlrabi into powder, put it together with the meat stuffing prepared before, and stir well!
5, dough: prepare 2 bowls of white flour, 5 grams of yeast, dilute the yeast with warm water, and mix the noodles. Cover the dough with plastic wrap, and the dough can be made in about an hour. (I forgot to take the photo in this step)
6 good noodles, add appropriate amount of baking soda and knead. (Be careful not to put too much, or the steamed buns will turn yellow.)
7. Make the kneaded noodles into long strips. Then cut it into pieces larger than jiaozi (the size of the pieces should be uniform) and roll it into a circle with a rolling pin, and you can wrap the buns.
8. Put the wrapped buns in a pot, put them in cold water and steam for 20 minutes.