Vegetarian Roast Goose

Name of the dish: Vegetarian Roast Goose

Cantonese cuisine

It is characterized by beige color, similar to braised goose, and fragrant and tempting Human

Ingredients

2 sheets of tofu skin, 500 grams of white glutinous rice, 200 grams of white sugar, 250 grams of peanut oil, 100 grams each of red dates, gold cakes, winter melon sugar, appropriate amount of sesame oil

Production process

Wash the white glutinous rice with water, soak it for 1 hour and drain it. Put water in the pot and boil, then put the glutinous rice in the pot and steam for 1 hour until it becomes glutinous rice, take it out and set aside. Mix red dates, gold cakes, winter melon sugar, white sugar, sesame seeds, sesame oil and glutinous rice. Place the tofu skin flat on the chopping board, put the mixed ingredients on the tofu skin, roll it into a long strip, fry it in oil pan, cut it into cubes, and serve it on a plate.