Scrambled eggs with leek is a very common home-cooked dish, which many people like to eat. The key is that the method of scrambled eggs with leek is relatively simple, worry-free and trouble-free. Leek is rich in nutrition, fried with eggs, fragrant and delicious, very delicious. But how to stir-fry eggs with leek at home is delicious? Today, I will introduce the method of scrambled eggs with chives.

How to stir-fry eggs with leek at home?

Main ingredients:

300 grams of leek and 3 eggs;

Seasoning:

60g of salad oil, salt 1 teaspoon, chicken essence and pepper;

Scrambled eggs with leek;

1. Wash leek and cut it into small pieces about half an inch long for later use;

2. Break the eggs in a bowl, add half a spoonful of salt and appropriate amount of chicken essence, stir in the same direction and beat evenly;

3. Add oil to the wok, when it is 80% hot, add leek, saute until fragrant, then add half a spoonful of salt and stir-fry until the leek is slightly out of water;

4. Pour in the beaten egg liquid;

5. Stir fry quickly and evenly until the eggs are cooked;

6. Finally, add a small amount of pepper, continue to stir fry evenly, then turn off the heat and serve.

Skills of scrambled eggs with leek;

1, eggs eat more salt than leeks, so when adding salt, they should be separated. If you put salt together, eggs will be very salty and leeks will be very light;

2, add a small amount of salt, stir-fried leek will fry its own vegetable juice, and the taste will be better and more delicious;

3, chives or leeks will come out with salt, so the salt must be put before the pot, which can reduce the time for leeks to come out of the pot.