Ingredients ?

1 purple onion (about 350g)

2 to 3 tbsp vinegar

1 to 2 tbsp sugar

a little bit of salt

How to make onion in vinegar ?

Peel the onion as shown in the picture

Shred the onion

Put in a little bit of salt

Toss it this way

Tablespoon

Vinegar

Vinegar: 3 tbsp if you are not afraid of acidity, I put in a little more than 2 tbsp

Sugar: 3 tbsp if you like sweetness, I put in 1 ? tbsp

Refrigerate it with a plastic wrap for 3 to 4 hours or overnight

Refrigerate it in a cold place with the plastic wrap on it.

Start enjoying your meal.

The finished product