The rice cake is a relatively common in life a kind of pastry, it tastes very good, has a certain food value, by the people like, many people will be at home to do the rice cake to eat. Rice cake before steaming is generally required to fermentation, most practices need a second fermentation, so that the rice cake will be fluffy and chewy, eating will be more delicious.

Before steaming rice cakes need to ferment again

General need to ferment again, that is, the second wake up.

1, to make rice cakes, the first refrigerated fermentation 8 hours, room temperature fermentation 2 hours, the second fermentation 20 minutes. First, mix the rice flour, yeast powder and sugar together, add warm water and mix well, seal with plastic wrap and put into the refrigerator.

2. Ferment for 8 hours in the first refrigerator or 2 hours at room temperature. When fermentation is complete, pour into rice cake molds and ferment for another 20 minutes, then steam on the steamer for 15 minutes.

The fermentation time of rice cake is very long, usually 8 hours. You can prepare the batter at 10pm, cover it with plastic wrap, put it in the fridge to ferment overnight, and steam it at 6am. Rice cakes have a soft and fluffy texture and a more flavorful taste after a long fermentation.

After the rice cake is steamed, turn off the heat and simmer for a while. Wait for the water in the rice cake to evaporate before eating. It tastes more chewy and won't stick to your teeth. The made rice cake tastes sweet. If you like other flavors, you can add a little raisins, cinnamon sugar or sugar before steaming.

There is a reason why you put flour in rice cakes. It's to make the rice cake tastier. The rice cake made will not become hard after a long time, and it is also convenient for the next time you steam the rice cake to eat. It has a long history and is a traditional Chinese snack.

In fact, the rice cake is only delicious if you add flour. The first thing is to beat millet into rice paste, pour hot water into the mold, and then into the pot to steam. Rice cakes taste good and do not become hard. , this kind of family will like to eat. Finally, you can eat the rice cakes that have been made directly, or you can cut them into small pieces and fry them in a pan. Such rice cakes are really delicious and will increase their appetite and appetite.

When making rice cakes at home, you can judge how long to steam rice cakes to cook based on the shape and volume of the rice cakes. If the shape of the rice cake is less than three centimeters, then the rice cake will need to be steamed for about 20 minutes after cooking to ensure that it is fully ripe and ready to eat. However, if the rice cake is larger, 55 to 70 centimeters, then this rice cake will take a little longer, add 10 minutes to the 20 minutes, a **** on the pot to steam for 30 minutes is about right. So if you make a larger rice cake, larger than 7 centimeters is extra large rice cake, then the steaming time will be longer, 30 minutes or more. It's easy to tell if the rice cake is cooked or not. Use chopsticks to fork the high iron of the rice cake. If the texture is dry, the rice cake is cooked. If it feels a bit sticky, it needs to be steamed for a while.