Main Ingredients

1 sheet of tofu skin 1 handful of bok choy

Oil in moderation

Substantial Ingredients

Salt a small half-spoon Chicken essence a small half-spoon

Garlic puree 1 clove A pinch of minced chili pepper

Rotty Skin bok choy practice steps

1.? Wash and drain the bok choy and set aside, tear the roti into small pieces.

2. Start a frying pan, be sure to use low heat, put the roti into the pan, pang swelling quickly pick up.

3. Put some non-vegetarian oil in the pan, add minced garlic and chili pepper without bursting and then add bok choy!

4. When the greens turn turquoise, add salt and chicken broth and stir-fry quickly.

5.? Finally, pour in the roti, mix well and plate!