Ingredients: 1,000 grams of meat, 1,000 grams of water chestnuts, 20 small green onions, 500 grams of flour, 3 tablespoons of oil, 2 tablespoons of salt, 2 tablespoons of abalone juice, 2 tablespoons of five-spice powder, 2 tablespoons of shrimp powder, 2 tablespoons of soy sauce.

Wash the capers and put them into a pot to boil, then put them into cool water to soak. Cut the green onion into small pieces and put them into the minced meat.

Drain the capers and chop them into pieces, add them to the minced meat and mix well with the seasonings.