Raw materials: loach 200g, salt and oil.

1, wash loach and control water. As shown in the figure below.

2, from the oil pan, the oil dark field is interesting and warm, and the money is called 60% hot. As shown in the figure below.

3. Be patient. As shown in the figure below.

4. Gradually turn yellow. As shown in the figure below.

5, until all fried to brown. As shown in the figure below.

6, remove the oil control, you can eat. As shown in the figure below.