First, sweet and sour shrimp.

Materials:

220g shrimp, 2 tablespoons tomato sauce, appropriate amount of salt, sugar 1 tsp, cooking wine 1 tsp, 3 cloves garlic.

Exercise:

1. Thaw and clean the shrimps, and remove the black lines on the back and abdomen of the shrimps; Put a spoonful of salt, stir it by hand, and then clean it; Pour in an egg white and stir well.

2. Add about 1 tablespoon starch, "massage" the shrimp (catch it evenly), and then put it in the refrigerator 1 hour for later use; Put oil in a hot pan, add minced garlic and stir-fry until fragrant, then pour in shrimps and stir-fry quickly; Add a little cooking wine; Add 2 spoonfuls of tomato sauce; Add 1 tsp sugar and 1 tsp salt to taste; Stir-fry evenly, then turn off the heat and plate.

Second, oyster sauce chicken wings

Ingredients: chicken wings 14, ginger 1 slice, a little chives, 2 tbsps of soy sauce, 2 tbsps of oyster sauce 1 tbsps of cooking wine, appropriate amount of pepper, 2 tbsps of water starch, half a bowl of water and a little oil.

Exercise:

1. Wash the chicken's midwings, shred the ginger, and cut twice before and after the chicken's midwings, which will be better when pickled.

2. Put the shredded ginger chicken wings into a bowl, add a spoonful of soy sauce and a spoonful of cooking wine, grab them evenly and marinate for more than 20 minutes.

3. During the period, mix a bowl of juice, a spoonful of soy sauce, a spoonful of oyster sauce, two spoonfuls of water starch, a spoonful of cooking wine, a proper amount of pepper and half a bowl of water, and mix well.

4. Fry the chicken wings until golden on both sides, and pour out all the excess oil. The chicken wings made in this way are not greasy at all.

5. Pour in a bowl of juice and chicken wings, simmer until the soup is thick, add the onion leaves and take out the pot. Oyster sauce chicken wings, the child's favorite, is ready.