One, Huangshan baklava. Huangshan baklava can also be called yellow print baklava, crab shell yellow baklava, it is the city of Huangshan City's special traditional snacks, and just out of the Huangshan baklava color golden, eat crispy and crisp, very tasty, eat up the aftertaste. Cake shape is small and full, yellow, Huangshan baklava is usually made of flour, fat, flour, fat, fat, dried plum, sesame, salt, oil as raw materials, and it is filled, are made after soaking, kneading, rubbing pastry, picking blanks, making skin, filling, closing, rolling the cake, brushing syrup, spreading hemp, baking and other processes, baking in the oven.

Two, Huangshan Mao tofu. This is a famous Anhui cuisine, local snacks, Anhui cuisine representative. For Huangshan Mao tofu, many people at first refused, but tasted a mouthful will fall in love with it. When you dine in anhui people's house, you will see that everyone will order such a plate of hairy tofu with various flavors of dipping sauces on the side. During the fermentation process, the protein is broken down into a variety of amino acids, resulting in a more flavorful taste than ordinary tofu. Huangshan hairy tofu can be broadly categorized into four varieties: namely, Demoiselle Hair, Mouse Hair, Rabbit Hair and Cotton Hair. Commonly, there are fried hairy tofu, braised hairy tofu, steamed hairy tofu and so on.

The origin: according to legend, Zhu Yuanzhang once defeated Huizhou, fled to Shexian, hungry, ordered his entourage to look around for food, a - entourage from the haystacks searched for fleeing people hiding here a few blocks of tofu, but has fermented hair, because nothing else, the entourage had to be put on a charcoal fire to roast this tofu to Zhu Yuanzhang to eat. Unexpectedly, the flavor of the tofu is very delicious, Zhu Yuanzhang ate very happy. After turning defeat into victory, he ordered his chef to make bean curd as a reward for his troops, and the bean curd was then passed down in Huizhou.

Three, Huangshan double stone. This is a nourishing dish. Huangshan double stone, mainly stone chicken and stone ear as raw materials, is a medicinal mountain treasures, belong to the top Huizhou famous dishes. "Huangshan stone ear" shape and fungus similar, but larger than the fungus, the surface is black, there are fine spines, the back of a layer of moss like a light green membrane, in the middle of the tip, long in the hanging rock wall in the shady place of the rock gap, generally six or seven years to grow into.