What small details should I pay attention to when making strawberry jam, so that it can be sour and sweet? This sour and sweet taste is strawberry jam. When it comes to strawberry jam, parents and children like to eat it, such as spreading cakes, spreading bread, making cakes and desserts. It's all great and delicious. With strawberry jam in breakfast, children also like to eat breakfast more. They can directly spread it on bread slices or make jam sandwiches, which are all children's favorites. It's sweet and sour to strengthen the spleen and stimulate appetite, and children have fun and boast while eating.

In addition to strawberries, I also added some apples to make food with strawberry jam. Apples were cut into fruits, and jam with large fruit grains was more cost-effective and satisfactory than those in supermarkets.

Strawberry applesauce food: 650g of strawberry, 350g of apple company, 600g of white sugar, 0/00g of malt sugar/kloc-,a small amount of lemonade, a small amount of cassava starch and a small amount of refined salt.

The first step is to prepare strawberries and apples. You must choose fresh and non-rotten strawberries. Strawberries prepared. Tips for cleaning strawberries: Strawberries are pedicled, and cassava starch and a small amount of refined salt are added to the water, so that the cleaned strawberries are easier to clean. Often, pedicles must be left, so there is no wound, and there is no need to worry about other ingredients infiltrating into the wound during cleaning.

The second step is to cut off the roots of strawberries, hob blocks and apple peeling hob blocks. The cut strawberries are exactly 650 grams, and the apples are 350 grams. Add the prepared fruit to the bread machine, add a little lemonade, and add malt sugar and white sugar. You can also mix the fruit with sugar, pickle it for about 8 hours, then make jam or use a bread machine at the same time, and just run the jam.

The jam made in the third step is put into a glass bottle that has been disinfected and sterilized under hot and humid conditions. A * * * has made 3 bottles, 2 bottles are 380ML, and the other bottle is 280ML. There are still a few children left to use to wipe the bread. You need to eat it as soon as it is ready. Please try it.

The fourth step is to make strawberry jam tips: there is no bread machine that can use stainless steel pot or copper hot pot, non-stick pot or glass pot, and cook it with slow fire until it is thick, and it must be continuously mixed in the middle; The amount of sugar used is generally not less than 65%, and it can be more than that of acidic fruits.

Can use old rock sugar, white sugar, malt sugar, etc. Lemonade can avoid air oxidation of fresh fruits; 4 Keep the jam in cold storage and take it as soon as possible. If jam is made after pickling, it can be mixed many times under pickling conditions. Clean the strawberries, and clean the strawberries with stalks. You can add some cassava starch or wheat flour to the water, add refined salt, gently mix and clean them, and remove them and drain them.