Practice: boneless and diced chicken legs, cooked clams in cold water, take out onion and ginger cooking wine, stir-fry chicken legs in oil until they are slightly yellow, stir-fry ginger, garlic and millet, pour in chicken legs, stir-fry clams evenly, add a spoonful of Chili sauce, two spoons of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a proper amount of salt, green peppers and onions, a spoonful of water, and so on.