Method 1: Freezing method

The first method is very simple, i.e., Chinese lanterns or your own lanterns in the refrigerator, frozen to frozen, it can die in a few hours.

After that, put a proper amount of vegetable oil in a cool pan, enter the frozen Yuanxiao into the pan and blow slowly over a small flame, when the lantern turns yellow it is ripe and can be removed.

Method 2: Knocking Method

This method is simpler and involves placing a normal lantern into a wok and slowly frying it over a fire. When the shape is fixed, choose a long iron spoon and click the edge, the intensity should not be too great to avoid deformation. When Yuan Xiao floats into light yellow, it is fried.

Method 3: boiling method

First of all, put the pot into the water to boil along the Yuan Xiao, cook Yuan Xiao to eight o'clock, then put it in cold water. Remove it using a funnel to control the excess water.

Place the bread bran and sesame seed flakes in a dish. Each lantern is then filled with bread and sesame seed granules.

Add the right amount of vegetable oil to the pan into a light heat and slowly fry up the next generation of preparation of Yuan Xiao. When the outer layer of bread turns golden brown.

Three easy ways to fry seeding can make frying water will not explode. Frying lanilla sad, so that the sugar, better.

Oil to put a little more, and then inserted toothpicks on top of the snacks, easy to eat, in the process of deep-frying Note:

1, a little more oil in the pot

2, the oil temperature can not be too hot, small fire

3, in the process of deep-frying pay attention to flipping do not have too much, because of the snacks are large, not easy to cook

If it is a raw "dumplings", you can "dumplings" first stick on the egg white, and then put into the pot to fry. This fried "dumplings" have egg flavor. Frying should be constantly turning, so as not to fry impermeable uneven. When deep-fried "dumplings", sometimes "dumplings" in the frying pan suddenly exploded splash injury phenomenon.

But raw fried dumplings due to the filling is still raw before frying, in order to ensure that the whole dumplings cooked through, will take longer than cooked fried dumplings, while in order to ensure that the raw fried dumplings evenly cooked, it is best to use a toothpick in the dumplings on the surface of the shallow holes, so that there will not be the surface of the dumplings golden, but the inside is not yet cooked phenomenon.