1. It's right to put tin foil, but when putting stuffing, you should pay attention to the fact that vegetables can be placed on it, regardless of whether the cheese will flow down. Cheese will spit out when it is heated, so vegetables will be embedded in the cheese.
2. There is no problem with mozzarella cheese, but it is best to choose the brand, which is directly related to the temperature. Put a little more, the best melting temperature of cheese is about 180 degrees.
3. Use the electric baking pan to make the key side of the pizza soft and smooth. Put more oil (preferably butter, followed by olive oil and common salad oil) and remember to tie it to the bottom of the cake.
4 use the electric baking pan to shape first, not too long. Take it out and put it in a container (keep moisture) and put it in a microwave oven to adjust itself. The main purpose is to melt the cheese, not for too long.
5. Put it back in the electric baking pan and bake it for about 5 minutes, depending on whether you prefer crispy or soft, just grasp the time.
A little trouble! If you like it, buy an oven, and the effect will be much better!