Homemade Dried Yellow Peel Easy Method Steps are as follows:

Material Preparation: Yellow Peel Fruit, Salt, Sweetened Plum, Water, Licorice Tablet, Yellow Sugar and so on.

1, first of all, the fresh yellow peel from the branch cut off, you can take some stalks, easy to keep the yellow peel intact, need to pay attention to is not to hurt the skin.

2, and then, in the fresh yellow skin around an even layer of salt, moderate amount can be, placed overnight.

3, then, wash the night of the yellow skin outside the salt Yu foam points, and then soak in hot water for a little while.

4, then, and then the dirty night of the yellow skin wash clean epidermal salt, with hot fertilizer Shi of the water soak and wash, remove the core of the sun to half dry.

5, the pot of boiling water, add plums of licorice boiled, and then into the yellow sugar continue to cook until melted, such as licorice taste can be turned off the fire spread cool.

6, pour into the yellow skin meat, mix well, put in the refrigerator on the top layer, stirring 2-3 times a day, so that the top of the pulp can also absorb the juice.

7, finally, sun until half dry, dried yellow peel is made, with a container collected in the refrigerator storage, can be.