It takes about 25 minutes. Before steaming, you need to clean the king crab, remove all the crab legs, and then cut the crab into four pieces. Usually, the main part of eating king crab is crab legs, because it has less meat on its body and more meat on its legs.

King crabs, also known as stone crabs or rock crabs, that is, crustaceans of Stone Crabs, are not real crabs, and they are mainly distributed in cold seas. Named after its huge size, it is known as the "king of crabs". King crabs belong to deep-sea crabs, with a survival depth of 850 meters and a survival water temperature of 2-5℃. The lowest water temperature that King Crab can survive is 1.4 degrees Celsius.

It is not a kind of crab with the emperor crab (giant paramecium crab), so please don't confuse it. Because of their huge size and delicious meat, many species are widely caught as food, among which the most common is Kamchatka stone crab. 20 1 1 In September, scientists found more than/kloc-0 million giant king crabs in a mud bed basin 850 meters below the continental shelf off Antarctica. Scientists say that the appearance of this exotic large carnivore may be the first sign of an ecological catastrophe in Antarctic waters.