There are many forms of fried rice cakes, such as blocks, small pieces, cylinders, etc., and mung bean cakes are not limited. You can use small pieces of mung bean cake or hot pot rice cake. Choose according to your own needs. Today, hot pot rice cakes are used, and fresh hot pot rice cakes are soft and glutinous, which is the best way to stir-fry rice cakes. There are some skills to stir-fry mung bean cakes at home if they want to be crispy outside and glutinous inside, and grasp three key points; First, mung bean cakes should be very soft, and fried rice cakes at home should be as soft as possible. If it is difficult to buy, you can steam it or cook it directly. Soft mung bean cakes are easier to fry. If it is cooked, the water on the surface of the mung bean cake should be absorbed before it is put into the pot to prevent the oil from overflowing.

Second, the mung bean cake should be fried with low oil and slow fire. In order to make it more convenient for families to make fried rice cakes, vegetable oil can be put less. Otherwise, it is too much trouble to deal with the oil left over from fried rice cakes. Frying with slow fire can prevent the oil temperature from being too high, and the temperature of fried rice cakes should not be too high. Otherwise, the uneven heating inside and outside the mung bean cake is very easy to explode, which is also an important reason why many good friends will fry the rice cake. Third, sauce, the seasoning of fried rice cakes is life. The sauce for fried rice cakes is divided into two parts, granular material and sauce, which are commonly used condiments. Not only can it be paired with fried rice cakes, sausages or other skewers, but the specific secret recipe is introduced in detail below. Grasping the above three points, you can copy the perfect street fried rice cake at home. Favorite friends are worth a try!

The practice of fried rice cakes is 1, and fried rice cakes are rarely made every time. 8 yuan bought four large-scale hot pot rice cakes. Today, he used two, both of which were enough for 3-4 people. 2, 2 large pieces of mung bean cake cut into their favorite length, I generally like to split it in half, or it can be divided into 3 parts; 3. After the mung bean cake is made, prepare the kernel of fried rice cake in advance. The core of mung bean cake is its sauce, which is divided into granule and sauce. The sauce is simple. Only two raw materials are needed, soy sauce and ketchup. Add 1 tablespoon soy sauce and 1 tablespoon tomato sauce to the bowl, with a total ratio of 1: 1. Mix well and the sauce will be ready. Put 1 tablespoon of cooked white sesame seeds, 1 tablespoon of Chili noodles, 1 tablespoon of spiced powder, 1 tablespoon of cumin granules and teaspoon of white sugar into a bowl, and mix well to get the granule. If you like spicy food, eat spicy Chili noodles, but don't like spicy food. Chili noodles are spicy, and sugar is indispensable.

4. Add a small amount of vegetable oil to the pot, cut 3m into small pieces and put them in. When the bottom edge is brown, turn it over and fry the other side. The whole process takes about 3 minutes. Mung bean cakes are soft and will be fried faster. When both sides are brown, take out the pot; When frying rice cakes, you can also fry some sausages. It is also good to get this sauce. 6. The fried mung bean cake is put on the bamboo stick after it is out of the pot, and the crispy fried rice cake is more than half; 7. Brush the sauce on the coated mung bean cake and sprinkle with granular materials. The crispy fried rice cake outside is ready, which is more delicious than the one bought outside. Summary of fried rice cakes: 1, fried rice cakes should be eaten as hot as possible. If they are cold, mung bean cakes will become hard and cannot be bitten. 2, mung bean cake is glutinous rice food, don't eat too much at a time, it is not easy to digest; 3, sesame is cooked, shopping malls can buy cooked white sesame seeds, or buy white sesame seeds to go home and fry themselves.