Xue Mei Niang, a lovely ice and snow dessert, with a soft and translucent outer shell wrapped in soft and smooth fruity cream, looks like a person both in appearance and

in connotation. The beautiful and shy girl is coveted!

The recipe of Xuemei Niang is very simple, the key lies in the amount of moisture in the skin formula. If it contains less water, it will be easier to fill and form, but it will taste tough after being refrigerated. Too much water will not only make the filling sticky to your hands, but will also stick to your teeth in your mouth. After comparing several recipes, I feel that the following combination is reasonable and I am satisfied with the appearance and taste.

Ingredients: 50 grams of glutinous rice flour, 15 grams of corn flour, 90 ml of milk, 3 tablespoons of sugar, 5 grams of white oil (or colorless and odorless vegetable oil),

Fruit pieces and Whip an appropriate amount of whipped cream (fresh cream) and cake powder (cooked glutinous rice flour, used for hand flour)

Notes:

1. Cook the cake powder: stir-fry in a white pot over slow heat until It is slightly yellow, or it can be cooked in a microwave oven on high heat for 2 minutes;

2. When rolling out the dough, you can sprinkle it with cake powder to prevent it from sticking, and then sweep away the excess cake powder after wrapping it;

3. Using a hemispherical mold is convenient for filling and shaping. If you don’t have one, you can also fill it directly. ?