1 Wash the bad fish and put a thin layer of powder on it, as shown in the figure.
2. Fry in hot oil until golden brown on both sides.
3. Cut the onion and slice the ginger and garlic, as shown in the figure.
4. Use cooking wine, soy sauce, white vinegar, salt and sugar to make juice for later use.
5. Lay the onion, ginger and garlic flat on the bottom of the pressure cooker, as shown in the figure.
6. Put the fried crucian carp, as shown in the figure.
7. Pour in the prepared juice and add water to the crucian carp.
8. Cover the lid, and it will take 20 minutes after steaming. At this time, the soup is just dried up.
9. Finally, serve on a plate.