Brown sugar Bazin is a must-have dessert to eat hot pot, which is mainly fried until crisp, and then poured with full brown sugar water and brown sugar. This makes the brown sugar Bazin not only sweet and soft, but also very rich in brown sugar flavor, delicious and nutritious. Tangyuan is fried at high temperature and the skin is crisp. The glutinous rice inside is still soft and waxy, which tastes a bit like fried rice cakes.

Ciba itself is not sweet, but the fragrance of glutinous rice itself. Ciba wrapped in soybean powder and brown sugar juice is sweet and soft, which makes people fall in love at once and never tire of eating it.

Mom's hoof flower is a famous traditional food in Chengdu, Sichuan, which belongs to Sichuan cuisine. It is a dish with pig's trotters as the main raw material and kidney beans and other condiments carefully cooked. Mother's hoof flower looks better than snow, like flying flowers, smooth and delicate, tender and refreshing, fragrant but not greasy, beans like cotton yarn, soup overflowing.

And it is mainly stewed pig's trotters with kidney beans. Finally, the stewed hoof flower is not only very soft and rotten, but also extremely delicious. It looks light, but it tastes really delicious and rich.

Beef with jumping horns is a famous dish in Leshan. Originated from Suji, Leshan, because people used to sit around a table and eat, and there was no place to put their feet, so they put their feet on the beam under the table, so they named it Tiaojiao Beef.

Moreover, it mainly stews beef, tripe, beef heart, beef liver, beef tongue and other parts with beef bones, so that the stewed beef is not only delicious, but also tender and tender, and eating a bowl really makes people want to cry.