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How to cook cold-mixed mung bean sprouts is the best
material

Ingredients: mung bean sprouts 500g;;

Accessories: appropriate amount of oil, appropriate amount of salt, 20g of Chili sauce, 50g of white sugar, 30g of soy sauce, and white vinegar 10g.

Cold mixed mung bean sprouts

1, just wash the bought mung bean sprouts once.

2. Boil a pot of boiling water and pick up the washed mung bean sprouts.

3. Control the moisture, let it cool and put it on a plate.

4, this is my own seasoning, which contains garlic, salt, white sugar, Chili noodles, vinegar, soy sauce, and homemade Chili oil. Just make it according to your personal taste.

5. Pour the seasoning into the plate and mix well.

A delicious and slim cold mixed mung bean sprouts can be served.

Tips

This dish is quite simple. The key is to make seasoning. You can mix it according to your personal preference.