Ingredients: auricularia auricula, coriander and red pepper seasoning: onion, ginger and garlic, soy sauce, salt, balsamic vinegar, sugar, white sesame seeds and chicken powder. 1, shallots and coriander are washed and cut into inches; Fresh peppers are cut into circles; Chop ginger and garlic into powder for later use.

2. After the auricularia auricula is soaked in cold water, cut off the roots and tear them into small flowers; Blanch in boiling water 1 min and take out.

3. Soak in ice water for 5 minutes to make it crisp and refreshing.

4. Dry the black fungus and put it in a bowl. Mix the soy sauce, salt, balsamic vinegar, chicken powder and sugar into a flavored juice, sprinkle with coriander, chives, red pepper rings and white sesame seeds and mix well.