Ingredients: 3 pipa legs, 2 shallots and 4 pieces of ginger.

Seasoning: boiled juice 1 tablespoon, cooking wine 1 tablespoon, light soy sauce 1 tablespoon, a little black pepper, and a proper amount of crispy fried chicken powder.

Exercise:

1, wash the chicken legs, dry the water with kitchen paper towels, and stick some holes with toothpicks to make them more delicious.

2. Slice the ginger and cut the onion. Put the chicken leg into a container, add ginger slices, onion slices and 1 tbsp of baking juice, 1 tbsp of cooking wine, 1 tbsp of soy sauce and a little black pepper, mix well, massage the chicken leg for a while, cover it and marinate the chicken leg for more than three hours.

3. This is a blind seasoning used to pickle chicken legs, Japanese sauce. I used it to pickle chicken wings before, and it felt light, so I added soy sauce here, which really tasted moderate.

4. pickled chicken legs.

5. Prepare crispy fried chicken powder.

6. Wrap the marinated chicken legs with fried chicken powder.

7. Adjust the temperature of the frying pan to 180 degrees, preheat for 3 minutes, put the chicken legs into the frying basket and fry for 18 minutes. The frying pan can be preheated and the frying time can be extended by 3 minutes. )

8. When the fryer is working, you can directly pull the frying basket and turn the chicken leg over, so that it can be fried more evenly.

9. After frying, take out the chicken legs, and you can see that there is grease on the frying basket and the frying pan at the bottom. Without frying, the fat intake on the chicken legs is reduced. The food made by air fryer is really healthier. It is also convenient to clean the frying basket and wok. Soak in warm water, drop a little detergent and clean with a soft sponge. Be careful not to use grinding tools to clean, which will destroy the non-stick coating.