Brazilian barbecue mainly includes roast beef (chicken, pork, sausage, pineapple, pear and apple, and pineapple is baked with Brazilian honey on the surface). It is made by pickling the raw materials, putting them on a flat iron with grooves about one meter long, and grilling them on a charcoal fire. During this period, it is slowly brushed with oil for a few times, and it can be eaten until both sides are golden and the meat is fragrant. This is similar to China barbecue, but it is not as good as China barbecue.

Barbecues in Brazil mainly include roast beef, chicken legs, pork, sausages and even pineapples (pineapples are baked on the surface with Brazilian honey). After pickling these raw materials, they were placed on a flat iron bar with grooves about one meter long and slowly barbecued on a charcoal fire. During the period, you need to brush the oil several times, and you can eat it when both sides are golden and the meat is fragrant. This is similar to the barbecue in China, except that there is no seasoning from China.