Mustard is somewhat irritating, so children with weak stomachs should not eat too much.

Mustard, also known as mustard, potato mustard, mustard powder, is generally divided into two types: green mustard and yellow mustard. Yellow mustard originates from China and is made from ground mustard seeds; green mustard (green mustard) originates from Europe and is made from horseradish (horse radish). It turns green after adding pigments. Its pungent smell is stronger than yellow mustard, and it has a A unique aroma. Mustard is slightly bitter, spicy and aromatic, and has a strong irritation to the mouth and tongue. The taste is very unique. When the mustard powder is moistened, the aroma spurts out. It has a strong pungent spicy taste that is tear-inducing and has a stimulating effect on the taste and smell. Can be used as a condiment for pickles, pickled raw meat, or in salads. It can also be used with light soy sauce as a delicious condiment for sashimi. Consumption group

Everyone can eat it.

⒈ Suitable for consumption by patients with hyperlipidemia, hypertension, heart disease, and loss of appetite.

⒉ Patients with gastritis and peptic ulcer should not eat it. People with eye inflammation and pregnant women should not eat it. Contraindications

1. Mustard is highly irritating and should not be consumed by those who suffer from physical discomfort such as irritation, red and swollen eyes, erosion of the corners of the mouth, yellow urine, toothache, sore throat, etc.

2. Patients with hyperlipidemia, hypertension, and heart disease can consume it in moderation.

3. Pregnant women, patients with gastritis and peptic ulcer should not eat this product.

4. Mustard powder or mustard paste is usually used in daily life. The ones with good color and flavor and no impurities are the best ones. Mustard should not be stored for a long time. Mustard sauce and mustard paste should be stored sealed at room temperature. Keep away from light and moisture. The shelf life is about 6 months. When mustard oil leaks out and becomes bitter, it is not suitable to continue to eat it. Other matters

Applicable dosage: a little each time.

Selected Miao Zang: Mustard sauce and mustard paste are stored in a sealed container at room temperature, protected from light and moisture, and have a shelf life of about 6 months. Mustard should not be stored for a long time. Do not continue to eat it when oil leaks out and becomes bitter. Adding some sugar or vinegar to mustard can buffer the spiciness and make it more flavorful.