Don't look at a simple dish. In fact, if you want to fry well, you need to master some tricks, not just fry in the pot. Many people fry lettuce badly. In fact, they made a mistake at the first step. It is very wrong to fry lettuce immediately after washing, because the temperature in the pot will drop rapidly after washing, so the frying time will be prolonged, and then the fried lettuce will become soft and brittle, the color will not be green enough, and it will turn black.
Stir-fry lettuce, don't stir-fry it directly, remember three points, lettuce is crisp, tender and not black, and delicious! I'll share with you the specific method of frying lettuce, and then make a plate to taste, and you'll find it really delicious.
Steps for frying lettuce:
Step one:
Prepare fresh lettuce, then prepare lard. Generally, lard is better for cooking, and pig oil can be raised at home at any time. If not, use cooking oil instead.
Don't want some faded pieces on the surface of lettuce, remove the roots, divide the lettuce into pieces and wash it with water.
Be careful not to damage the leaves. Lettuce washes well and is not particularly dirty. Just a little wash and then a rinse.
Step two:
Add a proper amount of water to the pot and bring it to a boil. When a large number of bubbles appear at the bottom of the pot, pour the lettuce into the pot and take it out immediately after blanching.
Immediately after taking out, put it under the tap to cool, which can ensure the taste of lettuce and make it more crisp and tender.
Step 3:
Wash the wok and bring it to a boil, pour in a little oil or lard, heat it to 50% to 60%, and pour the minced garlic into the wok.
Stir-fry the fragrance, immediately heat and stir the water, don't stir-fry, and then add salt and oyster sauce to taste.
Step 4:
Because of oyster sauce, the soup will become slightly sticky, which is the best state.
There should not be too much soup, so it can't be boiled lettuce. Finally, pour the lettuce into the pot, stir fry quickly and evenly, and then take it out of the pot.
The lettuce fried in this way tastes crisp and tender, the color is not black or green, and the taste is very fragrant, which can be said to be full of color, flavor and flavor.
Stir-fried lettuce, remember three things:
1, when frying lettuce, you can't fry lettuce directly in the pot, you should blanch it first. This can shorten the frying time and avoid the lettuce from softening and blackening for too long, so blanching is necessary.
2. Pay attention to time control when blanching lettuce, because lettuce can be eaten raw and does not need to be blanched for a long time. The shorter the blanching time, the better the taste. After putting it in the pot for more than ten seconds, it should be taken out and cooled immediately.
Don't put too much seasoning in the fried lettuce, season it with salt, oyster sauce and a little minced garlic, so that the lettuce tastes more fragrant.