There are many kinds of wild fish in the rural river, alone in the northeast of the river wild fish there are "three flowers, five Luo, eighteen children, seventy-two kinds of small fish", delicious and tasty, of course, not only these seven kinds. However, many children used to eat wild food, now is less and less difficult to eat.

The first: sesame swordfish

This fish head is slightly flat, the fish body scale-free fish skin is gray and white and irregular black spots, as a grain of black sesame, the fish body is narrow as a sword, cooking fish meat has sesame flavor, so there is a sesame sword this name. Sesame swordfish meat is fat and nutritious, is one of the most delicious freshwater fish. In rural areas, people often use sesame swordfish soup for the elderly or children to drink, beneficial to the spleen and stomach to make up for the deficiency of labor, the benefits of intellectual brain effect.

Sesame swordfish is a kind of cold water fish and the water quality requirements are very high, like in the cave or dark river to flourish, so the number is very small, the sesame swordfish in the market to sell to more than 400 yuan a catty.

The second kind: stone crawler fish

Stone crawler fish is a kind of freshwater fish living in the mountain streams, like fast-flowing streams with stone substrate. This fish head is wider than the fish body into a flat shape, the mouth side of a long beard, the fish body is not scaly brown dorsal fins hard, unfamiliar with the people wrong for it is Pelteobagrus fulvidraco. The stone crawler likes to lie on the rocks under the water and crawl with its belly on the rocks. Stone crawler fish meat is tender and tasty, the flavor can be comparable to oysters, so it has become the object of people's prey, stone crawler fish grow slowly in wild conditions, and now the price sells for a thousand dollars a catty.

The third kind: ox-tailed fish

This is a kind of life in the northeast of Heilongjiang, a precious cold water fish, also known as fortune fish, horse hooks, the scientific name of the Ussuri Shad [wéi]. Cow's tail fish head flat, fish body scale-free round smooth into light yellow, from the head to the tail gradually slender, fish body up to 1 meter like a cow's tail. Ox-tailed fish fish spines less delicate meat fragrant, is unique to the Heilongjiang water system precious wild fish, sold to more than two hundred dollars a catty. There is a saying in the Northeast, in addition to the Heilongjiang outside the tail of the cow are not worth money, the Heilongjiang River in the tail of the cow fish half a catty sold 100 yuan, other waters of the top sell 20 yuan.

The fourth kind of fish: the Harvest Fish

Harvest Fish is a variant of the group carp, also known as the Harvest Carp, the fish body is golden yellow fish scales are small and tightly arranged, the fish skin slightly transparent, the appearance of the fresh and beautiful. The fish grows in the paddy fields in the south, eating insects and water plants in the paddy fields, and swallowing the rice flowers that fall in the water when the rice blooms, also known as rice flower fish. The flesh of the fish has the fragrance of the flowers, and the meat is tender and fresh without fishy odor. Nowadays, many places also breed fish in the paddy fields, but a lot of stocked common carp or crucian carp instead of the traditional regiment carp, and it is a little difficult to eat the delicious Wo Hwa Fish.

Fifth: Procambarus clarkii shrimp

Speaking of crayfish believe that many people are very familiar with and like to eat, crayfish formerly known as crayfish is an invasive species. In the Northeast Changbai Mountain area has a look like crayfish delicious, may know and eaten not much. The appearance of this shrimp and the ocean lobster is very similar to the harsh environmental requirements only grow in the clear water of the cold water streams, is a unique native species, commonly known as the big head shrimp, freshwater crayfish shrimp. Procambarus clarkii shrimp meat is delicate and very tasty, Procambarus clarkii shrimp sensitive to changes in the ecological environment, once the waters of its life is contaminated will be extinct, and now you want to eat wild Procambarus clarkii shrimp, money is not necessarily to buy.

Sixth: mountain pit snail

Mountain pit snail shell dark green oblong conical, the size of a fingernail cap. The snail grows in mountain streams or mountain pits, attached to the stones in the water. Shankeng snail meat delicate flavor, and there is no mud fishy flavor is a natural gourmet food, now perilla fried Shankeng snail has become a featured dish in many restaurants, Shankeng snail is a large number of acquisitions, the number of wild is decreasing year by year.