Taiwan Province kaoliang liquor 53 degrees is grain wine. According to the relevant information, it is known that 500ml of Taiwan Province high-alcohol liquor is fermented by solid state with pure grain brewed in kinmen kaoliang liquor at 53. Grain liquor refers to liquor brewed by distillation with sorghum, corn, rice, glutinous rice, barley, wheat, millet and highland barley as raw materials after saccharification and fermentation.