Materials

Main ingredient: 400g of bean curd, 150g of shiitake mushroom;

Supplementary ingredients: moderate amount of oil, salt, a small amount of green onion, a small amount of ginger, a small amount of garlic, a small amount of soy sauce

Fresh Shiitake Mushroom Stir-Fry with Bean Curd

1

Wash the bean curd.

2

Wash mushrooms.

3

Shred the bean curd.

4

Shredded mushrooms.

5

Shredded green onion and ginger, minced ginger.

6

Heat a frying pan. Add onion and ginger. Sizzle and fish out.

7

Add bean curd.

8

Add mushrooms.

9

Stir-fry until 8, add soy sauce.

10

Add salt.

11

Finally add garlic paste.

12

Stir fry evenly.

Tips

Beans and mushrooms are fully cooked to be eaten, so they must be stir-fried.

Add garlic, one is to enhance the flavor, and the other is to detoxify, so garlic must be put.