2, day lily, black fungus soaked hair;
3. Prepare Lycium barbarum, Astragalus membranaceus and white ginseng, add salt and cooking wine, cut a few pieces of old bacon, put it in a pot and steam it;
4. After boiling water on a big fire, steam it slowly on a small fire 100 minutes, then take it out of the pot and sprinkle the soaked medlar on the table.
1. Straw mushrooms are pedicled and washed; Wash ginger and slice; Wash the onion and cut it into sections.
2. Slaughter the pigeon, wash and chop it, cut the pigeon head into two sides, leave the wing tips and feet in the plate, add refined salt, monosodium glutamate and dried starch, mix well, add straw mushroom, ginger slices, 5g of onion and lard, mix well, put it on the plate, cover the pigeon head, wing tips and feet, steam in a cage, and add 65438+ of onion segments.
Steamed pigeon
Steamed pigeon
Exercise 1
brief introduction
[1] Pigeons are rich in nutrition, high in protein, low in calories, delicate in taste and tender and fragrant in meat. I used to buy stew, but today it's different. I'd better steam it.
Number of people dining: 1-2.
Production steps
food
Main ingredients: 500g squab 50g ginger ingredients: appropriate amount of yellow wine, appropriate amount of salt.
1 Wash pigeons and divide them into small pieces.
2 plates, add rice wine and salt.
3 stir evenly
4. Put ginger slices and steam in a steamer.
5 In 20-30 minutes.
6 sprinkle some chopped green onion
Pigeons are ready
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skill
Steaming pigeons in a steamer for 20 minutes is almost enough.
A young pigeon
condiments
Fresh ginger 1 tablet, 20 pieces of medlar, a little cooking wine and a little salt.
step
1. A clean young pigeon.
2. Cut fresh ginger into large pieces and wash medlar.
3. Put the squab into the boiling water pot, pour a little cooking wine and cook for two minutes to remove the bloody smell.
4. Take the squab out and put it in a big bowl, and add ginger and medlar when the hot water has not passed the squab.
5. Pour in a little cooking wine and mix well.
6. Put it in a steamer, turn to medium heat after the fire is turned on, and steam for 1.5 -2 hours.
7. Add a little salt according to the taste after cooking.