The first time I made pepper salt at home, my own recipe, because my family is not very able to eat spicy, so the proportion of peppercorns put is not very large!

Materials

Main ingredients: pepper 50g, cumin 25g, black pepper 75g;

Supplementary ingredients: low-sodium salt 75g

Homemade Pepper Salt

1

Prepared the main ingredients: take a pot to put the black pepper particles, pepper particles, I also added a little bit of cumin

2

Pour into the frying pan on low heat and stir fry

3

To pepper a little brown, wafting out the aroma of the spices out

4

Added to the prepared salt and pour into a small fire and stir fry

5

Waiting for the salt to a little brown

6

Pour the spices and mix it well

7

And then Stir fry a few off the heat, cooling

8

Pour the seasoning mixture into the cooking machine, a one-time best to do some more volume, crushing fast

9

Pepper particle size can be according to their own preferences to choose the time needed to crush, if you like the powder state, you can be crushed powdered peppercorns through a sieve, and then coarse particles of the processing

This is a great way to make a meal, but you can't be sure if you want to make a meal. >Tips

Adjust the ratio of ingredients according to your own preferences!