Tofu brain is really a soft and waxy food. According to the different tastes of southerners and northerners, tofu brain will be made sweet or salty, and some will add pepper to tofu brain, which is very delicious. Tofu brain tastes tender and especially sweet after it is made, but it is more troublesome if it is made at home by itself, and it is easy to fail if the technology is not in place.

First, the secret recipe of homemade tofu brain at home

1, the secret recipe for making tofu at home, in fact, the most important thing is the internal fat, which is the essence of the whole tofu. Whether the bean curd brain can be coagulated into pieces depends on this thing, and other ingredients should be prepared. Soybeans should be prepared with warm water and water.

2. Wash the bought soybeans first, then soak them in cold water for one night, and the soybeans will swell. At this time, it is easier to break them with soymilk machine, and the soaking time must not be less than 8 hours. Then wash the soybeans, peel them as much as possible, and then put them in a soymilk machine and add some water to squeeze them into juice. Squeeze for as long as possible to make the soybean milk more delicate.

3. Then put the freshly ground soybean milk into a basin, find a thin gauze, and filter out all the bean dregs on the soybean milk. It's best to filter it two or three times to ensure that there is no dregs in the filtered bean juice. Then put the filtered bean juice into a pot to cook. When the fire is cooked, the struggle will boil and there will be a lot of floating foam. At this time, use a spoon to skim off the floating foam on it, and then cook for two or three minutes after the bean juice is slowly stabilized.

4. Soymilk will bubble when cooked. You can turn off the fire at this time. When the soybean milk is slightly cold, prepare a clean bowl, add about 20 ml of warm water, and then add 3 g of lactone. Internal lipid can generally be bought online, also called gluconic acid delta-lactone, and then mixed evenly. Then find a clean pot and pour the soybean milk into it. When the temperature of soybean milk is lower than 85℃, pour the internal fat water, cover it, and solidify it into tofu brain for about 40 minutes.

Two. conclusion

The practice of tofu brain is actually relatively simple. The most important thing is that the amount of internal fat in the middle should not be too much or too little, and every process needs extra care. There are many ways to eat tofu brain, such as adding sugar, pickles, vinegar, peppers and so on. , are very delicious.