When it comes to rice dumplings, we must mention Jiaxing rice dumplings, especially the big meat rice dumplings from Wufangzhai. They are glutinous, smooth and refreshing, fragrant but not greasy, with large pieces of lean meat, crispy but not sticky, and have won the trust of consumers. Widely favored. Below I will tell you in detail how to wrap Jiaxing fresh meat rice dumplings.

Prepare raw materials: rice dumpling leaves, glutinous rice, rice, binding rope, pork butt meat, salted egg yolk, soy sauce, oil, sesame oil, salt, onion, ginger, salt.

Method:

1. Put a little rice in the glutinous rice, wash it with water, add soy sauce, oil, sesame oil and salt to soak it, add some water to it, it can make the rice just submerged. Just leave it alone overnight.

2. Cut the meat into 1 cm squares, add green onion, ginger, soy sauce, oil and sesame oil, put it in the refrigerator to taste, leave it for one night, it can be longer, and the meat will turn brown.

3. Soak the rice dumpling leaves. Put the rice dumpling leaves in a basin. The water will not cover the rice dumpling leaves. Soak them for a while. After they are slightly soft, place the rice dumpling leaves flatly in the basin. You can put a little weight on them to weigh them down. Hold the rice dumpling leaf so that it is completely submerged in the water.

4. Wipe both sides of the rice dumpling leaves with a clean rag, cut off the withered tips, and prepare to wrap. Don’t forget to add half an egg yolk.

5. After tightening, wrap it with clean cotton thread and put it into the pot for cooking. Put the rice dumplings into the pot, pour enough water to cover the rice dumplings, and cook over high heat for 3 hours.

Precautions for making rice dumplings:

1. Due to the high temperature in summer, rice should not be soaked for more than one day, otherwise it will easily spoil.

2. The most important thing in making rice dumplings is to make them firm. Wrapping them tightly will make them stronger after being cooked.

3. If you cook too much at one time, you can cool it, soak it in water, change the water in between, and eat it for a day or two. If the time is longer, you can put it in the refrigerator.