Ingredients: lettuce 1.
Accessories: 6 teaspoons of peanut oil, 0 teaspoon of 65438+ oyster sauce, 2 teaspoons of mustard and 3 teaspoons of soy sauce.
Practice of lettuce in mustard oyster sauce
1, prepare ingredients
2. Put 3 teaspoons of soy sauce, 2 teaspoons of mustard and 1 teaspoon of oyster sauce into a bowl and stir well.
3. Stir the sauce evenly
4. Crush the lettuce and wash it
5. Boil the water in the pot and add the lettuce.
6. Add two teaspoons of peanut oil and cook for 2-3 minutes.
After 7, 2-3 minutes, pick up and drain.
8. Put 4 teaspoons of peanut oil in the pot and bring to a boil.
9. After the peanut oil is boiled, add the sauce shown in Figure 3 and stir it quickly and evenly.
10, pour the prepared sauce on the lettuce.
1 1, cooked oil-pressed lettuce