Entertaining guests ten home-cooked dishes:
1, sautéed chicken gizzards in salsa sauce
Materials:
Chicken gizzards; salsa sauce; cilantro; green onions; ginger;
Soy sauce; cooking wine; salt;
Practice
1 Prepare the ingredients.
2 Wash and slice the gizzard; put a little cooking wine and soy sauce to marinate; slice the ginger, cut the cilantro, and cut the green onion with a diagonal knife.
3 pan in a moderate amount of oil, under the ginger; under the gizzard stir-fry on high heat; gizzard began to change color and turn the heat down to add seasoning; put salsa; according to their own tastes with a bit of salt; turn on the heat stir-fry taste.
4 before the pan sprinkled with green onions and cilantro slightly mixed fried.
2, beef tendon stewed potatoes
Materials: beef tendon Accessories: potatoes, tomatoes, onions Seasoning: salt, monosodium glutamate, white sugar, white wine, soy sauce
Practice
1, the beef tendon cut into cubes and then add salt, soy sauce and white wine for 10 minutes.
2. Light fuel in a pan, fry the beef, add the tomatoes, sauté the juice, pour boiling water, simmer for 20 minutes, uncover the potatoes, bake for 10 minutes, then add the onions, season with salt, MSG and sugar to taste.
3, chili? Stir-fried meat?
Ingredients: chili? Ginger? garlic cloves? Soy sauce? Soy sauce? Oyster sauce? The most important thing to remember is that it's a good thing that you've got a lot of people in your life.
Practice:
(1) Pepper washed and deseeded and cut into pieces, pork washed and cut into slices, ginger peeled and sliced, garlic cloves peeled and minced spare.
(2) hot oil in the pan into the pork stir-fry until browned, add ginger and garlic cloves stir-fry flavor.
(3) Pour in the appropriate amount of cooking wine, soy sauce, oyster sauce, soy sauce, bean paste and stir fry the red oil.
(4) and then into the chili pepper stir-fry evenly over high heat, turn off the fire out of the pan into the dish can be eaten, tasty and rice, practice is simple, adults and children like to eat a home cooked stir-fry.
4, meat fried garlic moss
Prepare: garlic moss, pork, soy sauce, cooking wine, soy sauce, starch, chicken essence, salt, sugar.
Making steps:
1, cut pork into minced pork, add 1 spoon of soy sauce, 1 spoon of cooking wine, ? spoon of dark soy sauce, 1 spoon of cornstarch, mix well and marinate for 10 minutes.
2, garlic clover cut into segments, sprinkle with salt and leave for 10 minutes, easier to taste.
3, a pan into a little oil, hot, pour into the minced meat stir fry until slightly golden brown oil, pour into the garlic moss stir fry evenly.
4, then add 1 tablespoon of soy sauce, 1 tablespoon of chicken broth, 1 tsp salt, 1 tsp sugar, continue to stir fry for 2 minutes evenly flavored can be removed from the pan.
5, straw mushrooms roast meat
Instruments: 250 grams of pork, 150 grams of straw mushrooms, 3 tablespoons of cooking wine, 3 tablespoons of soy sauce, rock sugar, salt, 1 piece of ginger, garlic cloves 4 cloves, garlic section 1 section, anise 2, green onions, appropriate amount.
Practice
1, soak the freeze-dried straw mushrooms in water for 1-2 minutes, drain and set aside.
2. Wash and cut the pork into cubes.
3, hot water under the meat block, boil and lift up, wash off the foam and drain spare.
4, cold pot of oil for a few minutes after pouring into the drained straw mushrooms, stir-fry for a few minutes and set aside.
5, the rest of the oil do not need to pour out, put the rock sugar fried amber color.
6, pour in the drained pork, stir fry the sugar color.
7, and then into the ginger, garlic, garlic cloves stir-fried flavor.
8, and then into the star anise also stir-fried flavor, and then into the cooking wine, soy sauce even color.
9, into the appropriate amount of salt and water, open high heat to boil.
10, the small onion knot thrown into the pot, high heat for 10 minutes.
11, and then the fried straw mushrooms poured in, burn the straw mushrooms to taste, absorb the soup, and then boil for 10 minutes to collect the juice can be.
6, black bean tiger skin green pepper
Ingredients: green pepper, soy sauce, garlic, oil, salt, sugar, soy sauce, vinegar
Practice:
1, pour the oil into a skillet (slightly more than the usual frying). Heat the pan to 80%. Change the heat to medium and add the peppers. Press the peppers behind the shovel and roll them up in the bottom of the pan. Then stir it up and roll it up again.
2. Until the peppers are tender and the golden-brown burnt skin falls apart, leave the oil in the pan and set the peppers aside. Sauté the soy sauce and garlic in the skillet.
3, add green peppers, a little water, salt, sugar, soy sauce, vinegar, mushroom seasoning, stir fry evenly. Be careful not to stir too much, and be careful not to stir fry too much or the peppers will be too wilted.
7, minced meat eggplant
Ingredients: eggplant, lean meat, ginger, garlic, onion, 6 dried chili peppers, 2 tablespoons of soy sauce, vinegar, 1 tablespoon, 1 tablespoon of soybean paste, 1 tablespoon of starch
Practice:
1, eggplant cleaned and cut into long strips, sprinkle a spoonful of marinade for 10 minutes; minced meat chopped into the trap, add the soy sauce, the starch, and then add a little bit of meat. Add soy sauce, starch, scratch marinate for 10 minutes.
2, seasoning sauce, add soy sauce, soy sauce, sugar, vinegar, starch, half a bowl of water, mix well and spare.
3, the oil is hot, the marinated eggplant with a hand squeeze out the water, poured into the pot to fry softly after draining the oil;
4, leave some oil in the pot, pour ginger, onion, garlic and chili pepper stir-fry, and add Pixian bean paste stir-fry, and then poured into the minced meat stir-fry browning;
5, add eggplant stir-fry a few times, pour into the seasoning sauce and mix well, to be the juice bubbling and sticky, turn off the heat and start a plate! Sprinkle with chopped green onion.
8, oyster sauce bean skin fried celery
Instruments: bean skin moderate, celery moderate, oyster sauce 1 spoons, 2 spoons of peanut oil, dry chili moderate, garlic moderate, salt moderate
Practice
1, celery. Bean skin washed and cut, minced garlic, chili. Add water to the pot and boil, put the bean skin and cook for 2 minutes.
2, pan with oil to heat, add chili . Garlic stir fry. Pour in the celery and stir fry evenly, add the bean skin. Stir fry celery until broken, put oyster sauce. Put salt to taste, stir fry evenly.
9, sauerkraut fish
Stone: balsa fish, sauerkraut, ginger, chicken essence, green onions, ginger, garlic, peppercorns, coriander, dried chili pepper noodles, white sesame seeds, hot oil
1, a handful of sauerkraut chopped.
2, balsa fish 2 pounds, first sliced into fillets, in fact, I think the cut pieces also have little impact, because the balsa fish taste is more tender, so the difference between the taste of slicing and cutting pieces is not big.
3, the fish sliced well into a bowl, add ginger, cooking wine, salt, pepper, chicken essence, egg white, hands up and mix well, marinate for 20 minutes into the bottom flavor.
4, fish marinated in a pot of oil with onion, ginger, garlic, pepper burst, and then the pickles, millet chili also poured in and stir-fried together.
5, sautéed flavor plus a bowl of water, half a spoon of salt, a spoonful of soy sauce, large fire boil cover and then turn the lid to small fire to cook for 10 minutes.
6, 10 minutes later with a spoon to fish out the pot of pickles and seasonings into a bowl, and then put the marinated balsa fish to cook, high heat hot 2 minutes to cook.
7, fish out and sauerkraut loaded together, and then some coriander, dried chili noodles, white sesame seeds, hot oil.
The delicious and simple pickled fish is ready. This is a lazy version of how to make sauerkraut fish, but the flavor is really delicious, sour and fresh, and the fish is tender.
10, vegetarian fried baby greens
Ingredients baby greens, peppers, chili peppers, green onions, oil, salt, Aji fresh soy sauce.
Practice
1, small rape clean, put into a pot of boiling water blanching, time is easy to short not easy to long.
2, blanching immediately after two times cool water, until cool. In order to vegetable green crisp.
3, the pot of oil, under the pepper, after the taste of fishing, under the onion chili, plus taste of fresh stir fry two.
4, and then into the green vegetables, salt high heat and quickly stir fry a few out of the pan.