Potatoes, two carrots, half a green pepper, one corn and half a low-gluten flour.

How to make a three-color vegetable cake with mashed potatoes?

1. Wash and dice vegetables. Boil water in the pot, and let all the vegetables pass through the exothermic water, so that they can be cooked easily when frying.

Please click to enter a picture description.

Wash the potatoes and steam them in a pot. Take it out, peel it, grind it into mud with a spoon, and add a proper amount of salt for later use.

Please click to enter a picture description.

Add a proper amount of low-gluten flour to mashed potatoes, stir all the vegetables together, control the viscosity and knead them into balls.

Please click to enter a picture description.

Put oil in the pot, the oil temperature is not easy to be too high, put in vegetable balls, and slowly crush the balls, so that the balls are heated in a larger area. After slowly turning golden brown, turn over and fry. At this time, the fragrance overflows and it feels rich.

Please click to enter a picture description.

Fry both sides until golden brown, and the delicious and beautiful three-color vegetable cake with mashed potatoes will be finished. Do it quickly.

Please click to enter a picture description.

Tips

Two potatoes can make about 10 cakes.