In summer, taro syrup will be sold in our local streets. Merchants will ice the syrup and eat a bowl of cold syrup in hot weather. Soft, sweet and delicious. What I want to share with you today is jujube taro. Everyone is a local taro, which is different from Putian potatoes in Fujian. Taro is small, soft and sweet after cooking, very delicate and tender. Not only does the vegetable market supply a large number of sweet potatoes, but many businesses have taro rolling machines. If you want to boil sugar water, you don't have to go home and peel it yourself. You just need to buy a better taro roll and cook it at home right away. Simple to make, soft and glutinous, sweet and delicious.
Jujube taro raw materials: taro 200g, jujube 80g, yellow rock sugar 25g. Practice: 1. Prepare food in advance. 2. Wash the taro, put it in the pot and add half a pot of cold water. 3. put 25 grams of yellow rock sugar in the pot. 4. popularity and boiling. Remove the foam with a spoon. 5. Wash the jujube and put it in the pot. After the fashion is boiled, turn to low heat and stew for 20 minutes. Never cook in a pressure cooker. If cooked in a pressure cooker, dates are very easy to peel and the juice is very sticky. Delicious jujube taro is ready. In addition to making red bean syrup, sweet potatoes are also delicious when fried, which is much more delicious than potatoes. I am a fish. If you have a better suggestion, you can leave a message and share it with everyone. If you don't understand anything, please leave a message in the message area and I'll get back to you as soon as possible. If you like my food, you can follow me and share all kinds of food every day.