1, burger embryo first placed aside for spare, and then ready to marinate the tenderloin. Buy back the meat cut into slices, a small amount of onion, ginger, garlic, cooking wine and meat marinade, the bowl and then add the right amount of soy sauce, oyster sauce, ketchup, black pepper and mix well, if there is jam at home you can also add some. Mix well and seal with plastic wrap and refrigerate for 40 minutes to taste.

2. Wash the lettuce and put it in a basket to drain, and cut it into two pieces for kids to eat, so it's easy to chew.

3, refrigerated tenderloin very flavorful, this time you can take out the frying. The pan with a moderate amount of oil, onion, ginger and garlic burst incense, put the meat, fry until both sides are cooked through can be out of the standby, children eat or recommended fully cooked.

4, hamburger embryo cut into two pieces, first in a thick slice of bread on the smear a little bit of sauce, put a piece of lettuce, a piece of tomato, and then add a little ketchup to smear well; then put two slices of tenderloin, and then stacked a few slices of lettuce, and the other slice of dough can be smeared with the sauce can be covered, and finally sprinkled on the outside of the slices of white sesame, delicious hamburger on the completion of it!