How to make mochi :

1, wash mochi leaves, blanch, use a cooking machine to break, add the right amount of boiling water, not too much.

2, add sugar and glutinous rice flour, mix well and knead until smooth dough, static to twenty minutes.

3, prepare the filling, I like sweet filling, peanut and sesame flavor, the raw peanut rice fried, cooled and crushed, mixed with sesame sugar, the amount according to personal taste.

4, knead the dough into a number of small dough, sub-packed into a round No olive shape, careful to close the mouth and knead tightly.

5, put the frying pan fried.

Second, mochi folk often picked before and after Ching Ming seedlings cooked, kneaded into the rice flour to make cakes, sticky and delicious. Southern mochi cooked well into dark green, can be steamed or fried, the flavor is delicious.