1. How to write a model essay for my delicious food composition can be used for reference.

You'd better join your feelings.

After all, writing needs personal attention.

Whenever I see my mother's hand clutching a kitchen knife and dancing on the chopping board, I always want to go into the kitchen and show my skills in person. Only under my pleading did my mother let me get what I wanted.

It was the summer vacation, and my mother made me a "little housekeeper" in charge of rice, oil, salt and vinegar. I was so happy that I quickly went to the supermarket to buy what I needed according to my mother's instructions, grabbed the spatula and got everything ready.

My cooking standard is full of color, fragrance and taste, and make a delicious meal that satisfies my parents. So after careful planning, I decided to make a plate of scrambled eggs with tomatoes and a plate of cold cucumber.

I cook scrambled eggs with tomatoes first. It's my first time to cook, and I'm always a little clumsy in cooking, so I have to obey my mother's instructions and operate respectfully. I first listened to my mother's instructions, broke the eggs, poured them into a bowl and disturbed them into paste, and cut the tomatoes into pieces by the way; Then pour the eggs into the pot and stir fry. I can't help feeling intoxicated when I hear the sound of oil exploding in the pot and smell the fragrance of scrambled eggs. "Don't be distracted!" Mother's "family training" sounded in my ear again. I had to work wholeheartedly again, and then I added the tomatoes to fry, added sugar, soy sauce and salt, and boiled them. I took the opportunity to sit on a stool and rest. After a while, as soon as the lid was opened, a fragrant smell came, and the first dish of delicious food was finished!

I will learn to cook cold cucumber next. Really tired! But I still grabbed the chopping board excitedly and prepared to cut cucumber with a kitchen knife in my hand. I hummed a little song while cutting, but I didn't want to be extremely happy and sad. On second thought, I forgot to cut the green melon skin! I quickly grabbed the half-cut cucumber and peeled it. When my mother came in, she gave me a long and endless lecture, which made me nervous and cut my hand. After a while, I finally peeled the skin and cut it into pieces. Fortunately, the latter thing is simple, just add vinegar, sesame oil and salt.

You're done! I can't wait to bring the "trophy" to the table, waiting for dinner. After mom and dad tasted it, they all said it was delicious. I tasted some, too. It's delicious! My heart was filled with joy.

God helps those who help themselves! No matter what, as long as you work hard, you can succeed!

2. The feeling of cooking a meal: a 500-word essay

It's time for dinner, and the food is on the table. I came to the dining table happily, and my father just got home from the shop. Ah! Dad also brought a fat, fragrant and crisp roast chicken, which was delicious at first sight. I lifted the roast chicken in my hand and smelled it. A fragrant smell came to my nose, which made me almost drool. The roast chicken was roasted red all over, and there was a xiehouyu called: cut pork-not afraid of scalding water. Moreover, it wears a "crown" on its head, and it seems that there are more "chicken emperors" than us! And the "two brothers with chicken legs" were inseparable all day. I removed a chicken leg and tasted a "mmm … good!" I said intoxicated, "delicious!" I really want to use advertising words to describe "delicious!"

It would be nice to bring such a delicious roast chicken to mom and dad. "Mom and dad, this roast chicken is really delicious. Come and have a taste." I cried excitedly. Mom and Dad smiled and said, "We don't like roast chicken. You eat it. We are afraid of getting fat." In fact, I know that it's not that mom and dad don't like eating, but that they want to give me something delicious to eat.

At this time, I came up with a good idea. I put my hand on my face and frowned, pretending to be miserable by this roast chicken, and shouted, "What kind of roast chicken is this? It's so bitter!" Come and have a taste. " Mom and dad took a dubious taste and said, "No, it's delicious." "Try it again," they thought I was so serious and took several mouthfuls in succession. It was not until Mom and Dad ate most of the pieces that I was relieved and said happily, "Mom and Dad, you have been tricked!" "Good boy, how dare you fool your parents." "Ha ha ..."

Such a delicious dinner is full of family laughter at this table.

I cooked a sumptuous dinner, and my mother smiled. How can this composition describe such a sumptuous dinner?

In my memory, that sumptuous dinner made my heart ripple and let me know how gentle the word "mom" is.

It happened after a final exam in grade five. When the last subject was finished, the whole class ran like a runaway wild horse at the school gate. I flew out of the school gate like an arrow that left the string.

When I got home, a burst of delicious food came straight at me. My mouth watered and I ran into the room quickly. When I saw it, I was shocked. I saw green vegetables, fried meat with green peppers, a pot full of melon ribs soup and a bottle of Coca-Cola on the table-these are all my favorites!

I couldn't resist the temptation to secretly import a piece of meat with chopsticks. Wow! This ..... This is delicious! Huh? Where did mom go? I looked around, left and right, but I couldn't find my mother. I quickly ran to the kitchen, and it turned out that my mother was still cooking the last dish … A few minutes later, a sumptuous meal came into view! I wolfed down my food quickly.

Suddenly I saw my mother looking at me with a smile, and I asked her why she didn't eat. She replied in a low voice: "Nothing, you eat! You must be very tired just after the exam, so I specially cooked your favorite dish today. Enjoy it! " Mother's words carry some love. She is always like this, caring for my study and my health. I asked my mother to eat with me, but my mother replied with a smile: I'm really not hungry. My mother wants to watch you eat. Your head has soared a lot recently. My mother thinks that if you grow up and leave your mother in the future, my mother will not be able to watch you eat often! "Before my mother finished, my eyes were blurred with tears.

"Mom", the most tender word, carries the greatest and selfless love. I wrote in my diary: Mom, when I grow up, I will often come back to have dinner with you! "

4. How to write "Come!" about a dinner that is hard to swallow. Cold drinks or not! " An old woman selling cold drinks shouted. "cake! Cake! " A grandfather asked enthusiastically about his classmates who had just left school.

Cold drinks on one side and cakes on the other made my mouth water purr. But with very little money, I gave up the idea of having a big meal. When I got home quickly, I smelled the tangy fragrance. The greedy insect, who had already hidden in his stomach, was eager to come out and find out. I don't know what grandma cooked delicious, noodles or cakes ... I was intoxicated by the temptation of delicious food.

Stepping into the kitchen, grandma is fishing for noodles, and the rice is cooked. "Grandma, can we eat now?" "oh? Come back! , you can eat! " I picked up the empty bowl that was put aside with joy.

As it happens, grandpa came back from work. "Grandpa!" I called affectionately! Huh? Why didn't you respond? Didn't grandpa hear you? In the past, whenever grandpa saw me, he would hug me and exchange pleasantries with me. What happened today? I let out a cry again, still silent! I looked up at him and saw him with a straight face and a look of indifference.

"What's the matter?" I talked to grandma with my mouth. Grandma looked puzzled, shrugged her shoulders and said softly, "Who knows!" " I picked up the bowl and asked my grandma to serve me noodles. I stood beside her in wait for a while. "Come in? Come in, is it hot? " Grandpa shouted at the side, and I quickly picked up the bowl and walked out, wondering, "What's going on?"

Eating noodles "grunted" is really delicious, and the unhappiness just now has been swept away. "This just what time to eat, starve to death? ! Grandpa suddenly appeared in front of my eyes, and his voice was as loud as a bell. My chopsticks shook and fell to the ground. "What can I eat if I can't hold them well?" Grandpa doesn't know what's wrong today. The smell of gunpowder is very strong and he lost his temper at me for no reason. I can't help but mutter, "Hum, you are angry at me for no reason. If you don't eat, you won't eat!" " As soon as this sentence was said, I regretted it. Fortunately, Grandpa didn't hear it.

Grandpa was even more angry when he saw that I was silent: "Like your father, you are lazy!" Leave a malicious words, turned and left the kitchen.

At this time, my heart was like knocking over a tasteless bottle, which was very unpleasant. Today, I was criticized by my grandfather. I pouted, and tears swirled in my eyes, running down my cheeks and dripping into the soup.

This dinner, a kind of uncomfortable like a home in the throat, every mouthful swallowed has a taste of injustice ...

5. Help my family cook a meal and write an 800-word composition. In this winter vacation, the teacher asked us to write a composition, one of which was written in one of the three articles. I chose the theme of "Gratitude accompanied me to grow up and filial piety gave back to my parents".

Today, my parents said they would be lazy, so they gave me a difficult problem-cooking for them and asking for four dishes. Oh NO！ How can this happen? I don't have that skill! But mom and dad kept making excuses and said I would definitely cook, so I had no choice but to promise because I really would.

I came to the kitchen and recalled my parents cooking. I remember that I first went to the rice barrel, filled two bowls of rice with the bowl inside, poured it into the pot, then added a proper amount of water into the pot, washed the rice by hand for three times in a row, and then put the pot on the table 10 minutes, and then put it into the rice cooker to burn. The meal will be cooked in about 20 minutes.

During cooking, I took out two eggs and a bottle of pickles from the refrigerator. I pour a little oil into the frying pan, then beat the eggs into a bowl and break them with chopsticks. After breaking, I add a little salt and a spoonful of pickles to the eggs, and stir them. When the oil temperature reaches a certain level, I pour the broken eggs into the pan and fry them. The eggs are constantly expanding and solidifying in the pan, becoming a large yellow one. I quickly turn the eggs over and save the eggs from burning. After frying, put it on a plate, and this egg fried pickles is ready, but the light is not good!

Having cooked a dish, I began to cook the next one. The ingredients of this dish are sausages and vegetables. First, I wash the vegetables, then cut the vegetables and sausages into small pieces. Then I pour a proper amount of oil into the pot. Then I put the cut vegetables and sausages into the pot, stir-fry them with a shovel, add a little salt and monosodium glutamate, and stir-fry them for a few times. I call this dish "a touch of different embellishment in green".

Next is the third course. I picked some potatoes that looked good in the basket, washed them and peeled them. Across the board, it's too light, only a little bit off. Another knife, too heavy, cut a big piece. Although I didn't cut it very well, I continued to cut it. Slowly, it looks much better. After peeling, I sliced the potatoes. Then I added some oil to the pot. After a while, I put the potatoes in the pot and stir-fry, added some ingredients, and then stir-fry. After a while, I went out of the pot.

Then, I took out two eggplants and chopped meat from the refrigerator. First of all, I wash the eggplant with water, then cut it into pieces, then pour the oil into the pot, then put the eggplant and chopped meat into the pot, stir fry constantly, add salt and other ingredients when stir fry, and the pot will be ready soon!

Finally, the food was cooked. I prepared the dishes and served the rice, and ran to call my parents for dinner. Mom and dad saw a table of food and said, "Should I be able to eat it?" I replied loudly: "I can definitely eat!" So, mom and dad picked up bowls and chopsticks and ate them. I looked at them expectantly. After they tasted everything, they said, "This is terrible!" " "No way?" After listening to their words, I quickly picked up chopsticks and tasted them. "No, it's delicious!" Do you have a taste problem? " After listening to my words, my parents burst out laughing: "We lied to you, this dish is delicious!" " "I told you! Really! "

6. Delicious dinner composition How to write that day is unforgettable. Dad took me and my friends to "Yuanhu Farm". It is located in the suburb of Nanjing, and it is a place with beautiful scenery. That day, we had a strange dinner here. I thought it was very interesting, so I wrote this article and wanted to share it with you. Dad took me to dinner with my friends to celebrate my successful passing of the exam. The food was delicious and rich, and we also ordered a lot of game. But just when we were in the mood, lightning became our uninvited guest. Just listen, it rang a few times first, as if it hadn't woken up yet. I looked outside and saw that it was raining, but it was very light, like silver wire and cow hair, and I didn't care too much. However, the thunder is getting louder and louder, and the rain is slowly getting bigger. Finally, the nature of thunder finally broke out. It gave me a sudden attack like a thunderbolt in a sunny day. The sound was like a bull, scaring me half to death. The rain began to rain heavily, like pots of water spilled from the sky-a heavy rain came. After a few seconds, what I didn't expect happened again: at that moment, the lights in the room suddenly went out and suddenly it was dark ...

After a while, the light came on again. I thought it was all right, but unexpectedly, the light went out again after about 1 minute. This is really fresh. The waiter hurriedly brought a candle and lit it. The dark room in the middle of the table finally had a glimmer of light. Hehe, I thought to myself: this is a "candlelight dinner", so cherish it! We ate in the dim light of candles, but I think this "candlelight dinner" is not good at all, because there is no electricity and the air conditioner "doesn't work". Our faces were covered with bean-sized sweat in an instant, and it was very hot, as if we were in a sauna.

We had a full meal, and several uncles played cards together, so I played with my friends. It rained too hard, and it was dangerous to go now. The light didn't turn on all the time. A gust of wind blew out several candles, and the light in the room was even weaker.

My friend's mother suddenly had a good idea. She made a roll of paper, then dipped it in wax oil and burned it in the fire. Finally, the room was lit. What I didn't expect was that my aunt was "whimsical" and poured cold water on the fire. Isn't that adding fuel to the fire? I think. After a few seconds, the fire was much bigger and made a "bang, bang" sound. The uncle who played cards also found something wrong and quickly left the table. I only heard the crackling sound, as if I were shooting. The waiter immediately brought a wet cloth and put it on the fire, and the fire went out. I finally breathed a sigh of relief, but an unpleasant smell went straight into my nose. It was terrible. We changed rooms and waited. The candles were burnt out and the flashlight was dead.

Finally, the rain subsided and we got on the bus. Finally left from the "hell". It was raining, but it stopped when I got home.

I think this is really an interesting experience. I don't know if you think so, but it will be unforgettable.

7. The nutritious meal is delicious. Write a composition in 300 words. Today, I had a delicious meal.

Rice is my favorite rice, but my mother still buried some sausages and steamed them with rice, so that the oil in the sausages would be more fragrant when it flowed into the rice. There are two dishes, one is my favorite ribs, but the method is different. My mother said that it used to be braised in brown sauce, but today it is stewed. As soon as I lifted the lid of the pot, a tangy smell went straight into my nose. When I took a closer look, I saw white ribs, dark green kelp and transparent and shiny wax gourd, which really made my mouth water! I didn't have time to see what the other dish was, so I put a rib in my mouth and sent it, "Oh, it's so hot!" " Three times five divided by two, I'm like a pig eating ginseng fruit. I haven't tasted anything yet, and I've already swallowed a sparerib. I quickly went to clip the second piece. "Don't worry, eat slowly, and no one will compete with you." My mother said, and at the same time she clipped me a piece of preserved skin. When I saw it, the other dish was actually fried shredded pork with preserved skin, which was also my favorite. This time, I was so busy that I didn't have time to talk, and talking took up too much time, and I ate a bowl upside down after a while!

8. How to cook a delicious meal? The rice often cooked is either too hard or too soft. What should I do? As long as you master the tricks of cooking, you can cook delicious rice!

1. The special measuring cup correctly measures the required amount of rice. When washing rice, a large amount of water is added for the first time. After stirring quickly, the water is immediately poured out, and the rice is washed by pressing with the palm of your hand, and then washed repeatedly with water until it is clear.

2. Put the washed rice into the inner pot and add the correct amount of water, and let it stand for about half an hour to let the rice absorb water before cooking.

After cooking, keep the temperature for about 10~ 15 minutes, then open the lid and stir the cooked rice evenly with a rice spoon, which is delicious white rice.

If you can't cook the cooked rice with confidence, adding a drop or two of wine can turn the half-cooked rice into delicious white rice!

4. Add a little salt and salad oil to the washed rice to make the cooked rice shiny.

1. steamed rice with tea: steaming rice with tea can make the rice have good color, fragrance, taste and nutrition, and has the benefits of getting rid of greasy taste, cleaning mouth, dissolving food and adding vitamins. The practice is: take a proper amount of tea according to the amount of rice, soak it in boiling water for 5 minutes, and then filter out the tea residue. Put the filtered tea into the washed rice and steam it in the pot.

2. Steamed rice with vinegar: Cooked rice should not be kept for a long time, otherwise, the rice will easily turn sour. If some vinegar is prevented when steaming rice, it can make the rice easy to store and prevent rancidity, and the steamed rice has no vinegar taste, on the contrary, the rice is more fragrant.

3. Steamed rice with wine: When the steamed rice is found to be raw, you can shovel the rice with a spatula, add two tablespoons of rice wine or yellow wine, and then cook it for a while with low heat, so that the rice will not be raw.

4. Steamed rice in oil: old rice is not as delicious as new rice, but as long as the method of steaming rice is changed, old rice will be as delicious as new rice. Practice: Wash old rice clean, soak it in clear water for two hours, take it out and drain it, then put it in a pot, add appropriate amount of hot water and vegetable oil, boil it with strong fire and simmer it for 30 minutes. If you use a pressure cooker, stew for 5 minutes.

5. Steamed rice with salt: This method is only used when the leftover rice is re-steamed. Leftover rice needs to be re-steamed when eaten again. The re-steamed rice always has an odor, which is not as delicious as the newly steamed rice. If you put a small amount of salt water when steaming leftovers, you can get rid of the smell of rice. .

How to distinguish the advantages and disadvantages of rice?

Mainly from the appearance characteristics of rice grains to identify the pros and cons. Medium-long, slender and translucent rice and round rice. The milled rice rate is high. Long, thick and soft rice is easily broken when milled. Translucent rice tastes delicious when steamed and cooked. If the rice is translucent and glossy porcelain white, it is new rice, and the opaque and dull rice is mostly deteriorated rice or old rice. The milky part of the rice grain is called belly white, and the rice with belly white is small in size, low in hardness, fragile and poor in taste. The hardness of fragile rice lightly rolled with hard objects is small, and the hardness of unbreakable rice is large. The greater the hardness of rice, the better the quality.

Specifically:

At first glance, the rice with bright, neat and uniform surface and high hardness is of good quality, with high accountant in protein. On the contrary, the rice with many broken grains is fragile when crushed, and the rice with low hardness is of poor quality.

Second, look at his face. Normal rice should be white and transparent, and the belly is white and normal (except purple and black rice). Rice turns yellow most easily, mainly because some nutrients have undergone chemical changes. Yellow rice has poor fragrance, taste, viscosity and nutritional value.

3. Check whether there is any explosion mark or fracture. Because of the different processing conditions, the rice grains are uneven in heat and cold during drying, so the imbalance of internal and external shrinkage will produce explosion marks or even fracture, which will reduce its nutritional value.

Fourth, look at the new age. Long-standing rice has dim color and faint fragrance, and there are white stripes on the surface and even gray powder. The more gray powder, the longer it lasts. Of course, it's more likely that old rice has a musty smell or a moth.

Fifth, look at the level of water content.

How to judge that rice contains too much water? The following simple methods can be adopted: (1) grab a handful of rice by visual method and spread it flat in the palm of your hand. Normal rice has a bright appearance and a small amount of bran powder attached to the grain surface, while high-moisture rice has a dark color, especially washed rice bran powder is rare. (2) Tooth sense method Take a few grains of rice and chew them in your mouth. Normal rice has a hard and crisp tooth sense, while high-moisture rice has a loose tissue and a dull tooth sound. (3) Touch the finger gently into the rice bag. If it is difficult to insert due to stagnation, the water content is high. Grasping the rice with your hands makes you feel smooth and ambitious. If you let go of the rice and don't stick to your hands, the water content will be lower, otherwise, the water content will be higher.

9. How to write the first cooking composition Every time I see my mother bring delicious food to the table, my mouth water runs down. I also want to experience the feeling of cooking. So, I volunteered to say to my mother, "Mom, I'll cook today!" " My mother looked at me with puzzled eyes and said to me, "Can you do it?" "If I can't, can you teach me?" Mom finally promised me.

My mother told me, "Do it yourself first, and think about how my mother usually cooks when she can't." Then mom went out. First of all, I thought about what I want to eat today. I got it. I want to eat scrambled eggs with tomatoes today. I took some tomatoes from the cupboard, washed them and cut them. I was able to cut it patiently at first, but later, I saw whether the tomatoes I cut were thick or thin. When my mother cut them, the tomatoes were all the same thickness. So I cut it again. This time, the tomatoes I cut are much better than last time. Then, I turned on the stove, got angry, took some eggs, and poured some oil into the pot. I knocked the eggs against the side of the bowl, and the yellow egg heart flowed out of the shell. I quickly took a bowl, and then the yolk flowed into the bowl. I took a pair of chopsticks and poured tomatoes into the pot. I put a spoon in the pot, stirred it and covered the lid. After a while, the hot air came out of the pot. I quickly took the lid off and the attractive fragrance came out. I quickly took the spoon and stirred it. Turn off the fire. I poured scrambled eggs with tomatoes into the plate, and I made another beautiful appearance. Bring the plate to the table, and I'll call my mother. As I ran, I thought, this is my first time cooking. What if I can't do it well? I don't think about it. I think my cooking this time is still very good.

Mom came back, and I asked her to check whether it was qualified or not. My mother tasted it and said it tasted ok, and I will let you cook next time. I listened to my mother's praise, and my heart was as sweet as honey. I must work hard next time to make the rice more delicious. Through this story, I understand that I should carefully observe everything around me. If I don't usually observe how my mother cooks, I won't cook such a meal today. So, don't underestimate every little thing in life, it may be an opportunity for you to exercise.