Materials:
Tender tofu 1 block
Strawberry 450 grams
2 proteins
Fresh milk 1/4 cups
Kiwi 1 piece
A little cooked oil
Seasoning:
Half a teaspoon of salt
Half a tablespoon of raw flour.
A few drops of strawberry sesame oil
Practice:
① Put strawberries (225g), tofu, egg white and fresh milk into a blender and mix well, then take them out and mix them.
Seasoning, put in a dish, top with strawberries and kiwis, then put in a microwave oven and cook for about 3 minutes.
(2) after taking out, pour off the water and pour a little cooked oil to increase the luster.
③ Boil 2 cups of clear water, put down the wax gourd granule pot 10 minute, add chopped lean meat and boil, pour in the millet and stir.
Mix well, add seasoning and mix well after boiling, then add egg paste and onion and mix well.
Orange peel jelly
Materials:
1. orange peel1piece, 570g of water.
2. 3 oranges, 6 tablespoons orange juice, 3 tablespoons sugar, and 0/.5 tablespoons pearl powder.
Practice:
1.Wash the orange, cut it in half, and dig out the pulp with a knife and spoon, leaving a complete shell (don't scratch the white part, otherwise it will taste bitter).
2. Boil the orange peel and water until it overflows to the fragrance, and filter off the orange peel.
3. Mix the pearl powder and sugar evenly, add it to the boiled orange water for boiling, turn off the fire, add orange juice and stir evenly to reduce the temperature to 50-60℃.
4. Inject the finished product of Step 3 into the shell and let it solidify.
Tip:
1.oranges should be selected with complete and beautiful skins.
2. The finished product of method 3 must be cooled and thick before pouring into the shell, otherwise, the peel will absorb frozen juice and will not freeze easily.
3. This small spot not only has the aroma of peel, but also the taste of pulp particles and tendons, which makes people feel completely relieved of summer heat.
Annin tofu
Materials:
1.450g of fresh milk and 50g of whipped cream.
2. 60 grams of sugar, agar1.5 tablespoons.
3. 2 tablespoons almond dew
4. caramel; Sugar100g, 4 tablespoons hot water.
Practice:
1. Material1Boil; Mix material 2 well, add it into material 1, cook until it is dissolved, turn off the fire, add almond syrup and mix well, then put it into the mold to cool and solidify.
2. Put the sugar into the pot, stir it constantly, cook it with low fire, add hot water, cook for about 1 min, turn off the fire and let it cool, and then it becomes caramel.
3. Cut the almond tofu into pieces and drizzle with caramel.
Tip:
1.When cooking caramel, you should pay attention to the high temperature when the sugar is dissolved, so be careful when heating the water to avoid splashing.
2. Another way to eat is to add sugar water and diced fruit.
Soft and delicious steamed pudding
Materials:
1.caramel: fine sugar100g, 35g hot water.
2. Pudding: fine sugar130g, 600g fresh milk, a little vanilla powder, 300g eggs, a little salt and a little brandy.
Practice:
1. Put the fine sugar of the material1into the pot, stir and cook until it is completely dissolved, add hot water and mix well, and put it into the pudding cup evenly while it is hot.
2. Beat the eggs (don't beat them), add vanilla powder, salt and brandy and mix well.
3. Heat the fresh milk with fine sugar until the sugar is dissolved (about 50-60℃), add it into the egg liquid, mix well, filter it and put it into the pudding cup evenly.
4. Add warm water to the bottom of the baking tray, and bake for about 30-35 minutes at the furnace temperature of150℃/170℃.
Little secret
1.The egg liquid must be filtered to filter out the egg membrane, and the steamed pudding is smooth.
2. The baking time depends on the size of the mold.
Real cola potato cake
Materials:
2 potatoes, half a piece of chicken breast, 4 onions 1/,shredded cheese 1 cup, starch 1/2 cup, eggs1piece, and 2 cups of bread flour.
Practice:
1, peeled potatoes, sliced, steamed and ground into mud while it is hot; Dice chicken breast and mix in seasoning; Chop the onion.
2. Stir-fry the onion with 2 tablespoons of oil, then add the chicken breast and stir well. Let it cool.
3. Divide the mashed potatoes into 5 equal parts, flatten each part, wrap the chicken breast and shredded cheese, pinch them together and flatten them into cakes.
4. Each potato cake is first dipped in a layer of starch, then dipped in a layer of broken egg juice, wrapped in a layer of bread flour, and fried in warm oil until crisp and yellow.
5. Open a big fire to force the oil out before taking out the pot, and then remove it for eating.
Take it easy:
Besides chicken breast, you can also use shrimp. In order to prevent the soup from being too thin and affecting the taste, a little starch can be added to the fried stuffing, and it will not be very thin after cooling.
Bavarian sweet jelly
Materials:
1.cold boiled water120g, 3 tablespoons gelatin.
2. 6 egg yolks, fine sugar140g, a little salt.
3. 570g of milk, 380g of whipped cream, a little vanilla extract and a little brandy.
Practice:
1. Material1Mix well, heat and melt in water, and set aside.
2. Break the yolk of material 2, add sugar and salt and beat until milky white.
3. Heat the milk to 50-60℃, slowly pour it into the finished product of the method 2, and stir it evenly.
4. Put it on the stove and cook it with low fire, and keep stirring to prevent it from sticking to the pot, and leave the fire before boiling.
5. Add the method of 1, stir and filter; Add vanilla extract and wine, gently mix well and let it cool.
6. Beat the whipped cream to six and distribute it. After mixing well, pour it into the model and refrigerate it in the refrigerator until it solidifies.
Tip:
1.Bavarian sweet jelly was made by a chef in Bavaria, Germany in the 6th century, so it was named after this place.
2. when enjoying, squeezing a little whipped cream can add flavor.
Hawaiian icing
Like wearing a thin wool fabric to experience the summer taste.
Add some sherry wine to the sorbet-flavored drink, which will remind people of the distant scenery in summer and evening.
Preparation method: Add proper amount of ice cubes, deep-fried coffee, caramel honey, vanilla ice cream, pineapple juice, caramel honey, vanilla ice cream and pineapple juice into the blender, and stir thoroughly.
Then pour it into a glass, top it with cream, garnish with pineapple slices, and finally drop a few drops of sherry.
Coconut juice budian method!
Coconut juice budian
Coconut juice ~8 oz
Sugar ~6 oz
Water ~ 1 pound 4 oz
Fish powder ~2 oz
Danbai ~8
Take cream ~8 ounces
1. Cook coconut juice and water first, then add sugar and gelatin powder, and then cook.
2. Beat the egg whites and sugar will drop.
3. Beat up 8 ounces of cream
Frozen chocolate budian
Materials:
Fresh milk 1 piece
3 eggs
Sesame oil 1/4 teaspoons
Butter 1 tablespoon
Flower milk (small) 1 can
Young sugar 1/2 cups
2 tablespoons chocolate powder
Practice:
1) Add white sugar, chocolate powder and melted butter into an egg enlargement bowl and mix well.
2) Beat it loose with an egg beater, then add fresh milk and flower milk and mix well.
3) then pour a flower-shaped mold, put it in a steamer, stew it for 20 minutes, and take it out after cooling.
Play the disc for use.
Cupcake
8 pudding cups with a diameter of 6 ~ 7cm)
Flour 150g
Butter 150g
Sugar 150g
3 eggs
Practice:
1. Set the oven to preheat at 180C.
2. Pour butter into a bowl and stir with a wooden spoon, then add sugar and eggs and stir evenly.
3. Pour the sieved flour into (2) and stir.
4. Spread a paper cup in the pudding cup, and then pour (3).
5. Bake (4) in the oven for about 15 minutes, then insert the bamboo stick into the cake and pull it up. If nothing touches it, it's finished …
Fried ice cream
Prepare:
1. Square package is one pound (I will prefer not to trim the edges, because I can fix the position all the time. )
2. A box of your favorite ice cream.
3. Some plastic wrap. (The size must be twice that of a square bag.
4. In a small bowl, add 2 teaspoons of cornstarch, and use 2 to 3 tablespoons of water to make a paste.
Ok, then put the square bag in the middle of the plastic wrap and put a ball of ice cream on the square bag (don't be too greedy! Do you want to pack it?
End! )。 Then use your hands to fold a lotus or a bag, and wrap the four corners of the square bag together.
"Catch" together, immediately wrap it with plastic wrap, wrap it like a lotus bud, and put it in the refrigerator.
After the snow is hard, open the wok, and the oil will roll, so as to prepare the large sieve for oil separation. Unpack the plastic wrap and open the top of the "ice cream bag"
Put on (i.e. a square with o sides ~), apply powder slurry, and fry immediately.
Basically, as soon as it is released, it can be fished up immediately. Because d bread is good at "demanding oil" and can stand the delay? . So why?
There must be a big screen. If it's medium, it's fried less, and the D ice cream will dissolve inside.
When eating, you can put some chocolate syrup with cream.
Chocolate muffin
Material: 12 packed muffin molds
Ordinary flour 2 cups chocolate milk 3/4 cups.
baking powder
3 teaspoons of vegetable oil 1/3 cups
White granulated sugar
1/2 cups of eggs 1 only
Salt 1/2 teaspoons of chocolate granules 3/4 cups.
Practice:
Preheating oven 200C；; Prepare muffin cups and put paper cups on them.
Sift flour and baking powder together in a medium-sized vessel, add white sugar, salt and chocolate granules, and mix well for later use.
Pour chocolate milk, vegetable oil and eggs into another container, and mix well. Just break up the eggs without sending them away.
Add the wet material (3) to the dry material (2) and mix them all with a spoon.
Put the batter in the muffin mold, the paper cup is about 2/3 full, and bake for 2 0-2 5 minutes. You can use a bamboo stick to test whether the muffin is ripe or not. After it cools, you can eat it.
Cup = CUP；; Measured by measuring CUPs, one measuring cup is generally the weight of two cups.
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Leroy published on: July 20, 200411:02am.
Chocolate is combed.
Material: 4 cups (8 cm)
Egg yolk 2 whole milk150ml
granulated sugar
4 0 grams of butter 2 0 grams
cocoa powder
15g protein 3.
Low-gluten flour10g
Practice:
Preheat the oven 200C.
Add egg yolk, milk (50 ml), sugar 2 0 g, cocoa powder and low-gluten flour into a single-handle pot and cook until thick.
Then add the rest of the milk and mix well (if it is grainy, it must be sieved to make the chocolate paste slippery).
Add butter and cook over low heat.
In addition, prepare a clean large bowl, beat the egg whites until they are foamed, and then add 20 grams of sugar to beat them until they are firm.
Add the egg whites into the chocolate paste, mix well, pour into a souffle cup, and put in the oven for about 20 minutes.
Raw chocolate practice:
material
Black chocolate 400 grams
2 tablespoons orange wine
Butter 35 grams
Light cream 100 ml
Cocoa powder cocoa right amount
Chop black chocolate, boil it with butter and stir until it is completely dissolved; Add orange wine and mix well.
Heat cream, add chocolate and mix well.
Pour it into a flat plate and put it in the refrigerator to cool until it is solidified.
Taking out the solidified chocolate block.
Cut the chocolate block into small particles (2cm x 2cm) and cover the chocolate particles with cocoa powder.
Finally, the surplus cocoa powder is screened off.
After finishing, you can make soft-hearted chocolate budian ~ ~
Chocolate cake
This low-calorie, butter-free cupcake is soft and delicious, and can be easily made in the microwave oven.
68kcal each
Material: make 10 cupcakes.
50 grams of low-gluten flour
2 egg yolks
Sugar 25+25g
5 teaspoons of cocoa powder
2 proteins
6 tablespoons milk
Practice:
Put 10 paper cups for cake into a microwave container of moderate size (such as a small glass bowl).
Sift flour and cocoa powder together.
Pour the egg yolk into a bowl, add 25 grams of sugar and milk, and beat with an egg beater until the sugar is completely dissolved.
Add flour and cocoa powder into the egg mixture and stir gently.
Beat the egg whites until they are slightly foamed, add the remaining 25g of sugar and beat them with an egg beater until they are firm (the egg whites will not flow out even if they are inverted), and make a custard.
Add the custard into the batter twice and mix well.
Pour the batter into the cake mold and bake in the microwave oven for 1 min.
Soft-hearted chocolate budian
Material: 4 PCs (5cm)
Flour .......... 20 grams
Cocoa powder ... 40g
Black chocolate ... 80g
Light cream ..... 40ml
50 grams of butter ...........
Protein ... 2.
Egg yolk .......... 2.
Frosting ... 55g
Raw chocolate soft stuffing ... 4 capsules.
Preparation in advance:
Butter, eggs and light cream are put at room temperature to defrost.
Sift the flour, frosting and cocoa powder separately.
Preheat the oven to 180℃
Practice:
Grind black chocolate, add butter and insulate water to dissolve.
Add the egg yolk into 1 twice and mix well, then add the screened cocoa powder in sequence. Mix the flour and light cream lightly.
In another volume, beat the egg whites with electric egg beater until foaming, and add the icing sugar three times and beat until firm.
Beat the egg whites into the chocolate batter for three times until they are completely mixed.
Pour the chocolate batter into the cake mold until it is 2/3 full, then add the raw chocolate filling, and then add the batter until it completely covers the chocolate filling.
Put it into a preheated oven for 180C and bake 15 minutes.
Blue strawberry cheesecake
Appliance:
1 8 cm round cake mold
Material of cake bottom:
9 0 grams of Kelijia cake crumbs.
5 0 grams of melted butter
Sugar12g
Cheese stuffing material:
Cream cheese 240g
2 tablespoons of clear water
Sugar 45g
Light cream150g
Lemon juice 1 1/2 teaspoons.
6 grams of gelatine powder
Where is the cloud? Take a little oil
Acid cream150g
Blueberry stuffing:
Blueberry100g
Blueberry jam125g
2 teaspoons lemon juice
method of work
Bottom of cake:
Melt butter, mix crumbs and sugar, and compact in a cake mold for later use.
Blueberry stuffing:
Mix the materials
Method and combination of cheese stuffing:
Add water to gelatine powder, heat-insulating water and mix well until completely transparent and dissolved; Beat the cream until it is ready for use.
Put the cheese at room temperature to soften, add sugar, sour cream, lemon juice and vanilla oil, and beat until soft and smooth with an egg beater.
Pour the fish glue into (2) and mix with Aauto Quicker; Add whipped cream and mix well.
Half the cheese filling is poured into the mold, and then the blueberry filling is added; Pour in the rest of the cheese filling and smooth it out.
Put it in the refrigerator for at least 2 hours.
You can add decoration at will.
* The cake surface can be decorated with a layer of cake and sprinkled with icing.
Egg waffle
Materials:
Flour 4 ounces
Raw flour 1 Anshi
Hair powder 1 flat teaspoon
2 eggs
Sugar 4 oz
Light milk 2 oz
Qingshui 4 Anshi
Practice:
1. Sieve the three powders evenly for later use.
2. Mix the eggs and sugar with a wooden spoon, add the light milk and water gradually, add them into the powder several times after mixing well, and keep stirring to form a thin and smooth paste, and do not granulate.
3. Heat both sides of the bottom surface of the egg-shaped model, sweep the oil, inject the powder slurry until it is eight minutes full, cover it, clamp the model, turn it upside down, put it on the furnace, and burn the bottom surface with medium fire for 1-2 minutes until the egg-shaped model is separated and cooked.
4. Pick out the eggs with a fork and eat them while they are hot.
* The newly purchased model is cleaned and heated, and then the eggs are made according to the above method. Don't discard the eggs after taking them out, and repeat them for two or three times until the eggs are easy to loose.
Brussels muffin Gaufres Bruxelles
Materials:
Flour 1 20g, sugar sugar 30g, dry yeast powder1tsp, 2 whole eggs, 200g milk, 0/2 tsp saline alkali/kloc-0, 60g cream and a little vanilla extract.
Practice:
1 milk and eggs are mixed and heated to 40 degrees.
2 Put the flour, sugar and dry yeast powder into a basin, then slowly pour them into (1) and mix well.
3 After the cream melts, cool it a little, add salt and vanilla extract into (2) and mix well.
4 Cover the basin with plastic wrap and ferment for about one hour at the temperature of 28 ~30 degrees.
5. After heating the electric muffin clip (or directly baked muffin iron mold), coat it with a layer of melted cream, pour in the muffin batter and bake until golden brown.
(There are many shapes such as heart, circle and square ...)
Have a Chinese dessert-steamed carrot cake.
Practice;
Steamed carrots, beaten and mixed with white sugar (the dosage is more according to your own preference),
Add water, a little salt and mix well. Finally, low-gluten flour is added, and the ratio of sticky rice flour is 2:1.
(The weight ratio of surface rice is about 3: 2:1) A teaspoon of baking powder,
Stir well with the egg-beating stuff, make it thick and thick, and put it into cups and bowls. .
Boil the water and steam10-12 minutes. When steamed well, it can steam flowers. . .
Use sweet potatoes, peas and bananas. . You can wait,,,
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Leroy published on July 20, 200411:05am.
Mung bean soup ~ ~ ~ ~ ~ ~ ~
Sweat .. I'm even good at making mung bean soup ... hehe ...
Soak a cup of mung beans in cold water for 3 or 5 hours ... Pick up the mung beans, put them in a large pot, add water and bring them to a boil. ...
Then turn down the heat and cook until the beans are rotten, and you can add rock sugar according to your taste ... (As for how long you cook, it depends on whether you like the broken beans or the hard beans ... the exact time is really hard to say) .....
Then it doesn't matter if you want to drink hot or cold ~ ~
---
I think some BC ... who can't cook mung bean soup? ...
It's okay. Here's the recipe of eight-treasure mung bean soup.
Raw materials:
250g of mung bean, 50g of coix seed rice, 20g of green plum, 25g of kumquat cake, 25g of bergamot sugar radish and 25g of Beijing cake strips, 500g of white sugar, 40 lotus seeds in syrup, 0/0 golden jujube/kloc, 0/0g of sweet osmanthus/kloc, and 2 roses.
Making:
First, clean the mung beans, rinse them with water, put them in a pot, and steam them on high heat for about 30 minutes until they are crispy. Wash the coix seed rice and candied dates, put them in a small bowl and cook them with beans at the same time. Then cut the green plum, kumquat cake, bergamot radish and Beijing cake into mung bean-sized dices, and divide them into 10 portions. Finally, put the pot on medium fire, add boiling water1200g, bring to a boil, and spread the crispy mung beans, coix seed, candied dates, 4 lotus seeds, cut green plums and other fruit materials into the soup, and then spread the sweet osmanthus and roses evenly in each bowl.
If there are too many raw materials, I think three treasures and four treasures will do ... Hehe ... Khan. ....
Mung bean soup is cool and cool, which is a good summer product! hehe ....
Cream cheese cake dry method ~
Materials:
Grapefruit juice (grapefruit) 3 tbsp shredded orange peel 1 teaspoon.
200g of cream cheese biscuits/2 slices of toast.
Practice:
1. Stir grapefruit juice, cream cheese and shredded orange peel together to make a paste.
2. Scoop out 2 teaspoons and spread them on biscuits or toast. Serve.
Nutrition (per serving): 2 0 0 calories
Mango budian practice ~
material
3 mangoes
2 boxes of mango o gel powder (or orange flavor)
Mango sesame oil 1/4 teaspoons
2 eggs (medium size)
Flower milk 1 1/2 cups
2 cups of hot water
method of work
1. Peel mango and dice for later use; O gel powder mixed with water.
2. Beat the eggs well, add the flower milk and mix well, then pour in the uncured O gel water and mix well; Finally, mango meat and mango sesame oil are added; Pour it into a basin that has been lined with ice water, cool it, put it in a refrigerator and snow until it solidifies, cut it into pieces and serve.
* Mango can be added at will, but not too much. Otherwise, it will be like eating mango.
Black forest cake practice ~
Cake material stuffing decoration
One 8-inch cake mold
3 eggs
Sugar 3 oz
Flour 2 1/2 oz
Cocoa powder 1/2 oz
Butter solution 1 tablespoon
Flour powder 1/2 teaspoons
2 tablespoons warm water
Blackcurrants? Gel powder 1 box
Hot water 1/2 cups
Black cherries (canned) 2-3 ounces
Cherry wine (Kirsch) 2 teaspoons cherry wine1-2 tablespoons.
Sweet cream 10 oz (1/4 cups)
Black chocolate (planed) 3 ounces
Red cherries 1 grain
Cake practice:
1. preheat the oven 190C(375F), pad the cake basin with paper and sweep the oil.
2. Beat the eggs and sugar to the top, and sift in the flour, cocoa powder and baking powder; Finally, gently mix in the butter solution. Pour into the cake bowl and bake for 20-25 minutes.
3. Take it out to be frozen and cut it into three pieces.
Filling practice:
1.o Dissolve the jelly powder with hot water, add the black cherries and wine and mix well, put the snow in the basin until it condenses, and take it out and cut into granules.
2. Beat the sweet cream, take out 1/3 portions as stuffing, and use the rest for decorating the cake surface.
Integrated approach:
1. Use 1 piece of cake as the base, sprinkle half of cherry wine, and coat it with appropriate amount of sweet cream and diced? Gel stuffing, and then apply a proper amount of sweet cream (that is, two layers of cream with one layer of O gel stuffing); Cover the second layer of cake, sprinkle wine and spread stuffing, and finally cover the top.
2. Spread the whole cake with sweet cream, sprinkle with chocolate pieces and decorate with cherries.
Chocolate almond cookies ~
Materials:
250 grams of butter
2 eggs
Sugar100g
Almond slices100g
330 grams of flour
20 grams of cocoa powder
Practice:
1. Beat butter and sugar until light yellow with an egg beater.
2. Add eggs (put one egg at a time, and then add another egg after mixing).
3. Add the screened flour and chocolate powder, and finally add almond slices.
4. Put the dough into the refrigerator to harden and slice.
5. Use 200C baking 15 minutes.
Delicious cough-relieving dessert-orange cheese
Raw materials:
Several oranges, a small amount of water, rock sugar, starch. According to your own preference, add plums, cherries, ice cubes, etc.
1. Peel the orange, wash the orange peel and shred it. Cut the orange meat into small pieces.
2. When the water is slightly hot, put the starch in the water and stir until there are no lumps. It is not necessary to have too much starch, and it is advisable to look like egg white after stirring.
3. Put the cut oranges in, add rock sugar at the same time, and decide whether to put more or less according to your own taste.
4. When the orange is mushy and the orange peel is slightly rotten, turn off the fire, cover the lid and stew for several minutes.
5. Put them in a glass container, cool them and put them in the refrigerator to freeze, which means they are ready to eat.
6. Before eating, you can add your favorite ingredients.
Some people worry that this orange cheese with orange peel added will be a bit bitter. However, the amount of rock sugar should be put according to your own experience. Generally, four oranges (with skins) with three tablespoons of rock sugar (three tablespoons of household enamel spoons are full) are not too sweet and refreshing to eat, and rock sugar is not as easy to get fat as sugar.
Wine cherry soup
Ingredients: 100 ml sweet lemon juice, lemon peel, 100 g sugar, 200 ml dry white wine, 500 g cherry, 4 egg yolks, 200 g yogurt.
Production steps: 1, put juice, lemon peel, sugar, 400 ml water and wine in a pot and heat. Wash the cherries and cook them in hot water for 5 to 10 minutes. 2. Add water to the egg yolk, stir well, heat it in the soup, then let it cool, and finally let it cool completely in the refrigerator. 3. Mix yogurt and sugar evenly and pour them on the cooled soup.
Little knowledge cherry is a kind of precious fruit, which is delicious, sweet and sour, and is known as "the pearl in the fruit". According to scientific analysis, cherry is very rich in nutrition, with 5.9 grams of iron per 100 grams of fresh pulp, which is 20 times higher than that of apples, oranges and pears. The content of vitamin A is 4-5 times higher than that of grapes, apples and oranges. It contains protein/kloc-0.4g, crude fiber 0.4g, inorganic salt 0.5g, calcium/kloc-0.8mg, phosphorus/kloc-0.8mg, and is rich in sugar and carotene. Regulating middle energizer, invigorating qi and expelling wind and dampness.
Chocolate philosopher's stone
Preparation: 15 minutes, making: 22 minutes, * * * making 2 dozen mini dots.
Materials:
1 cup half flour, 2/3 cups sugar-free cocoa (if common cocoa powder is not available), 1 teaspoon half baking powder, 1 2 teaspoons soda, half teaspoon salt, 1 cup whole milk,1teaspoon half vanilla extract, half sugar,.
Practice:
1. Preheat the oven to about 200 degrees Celsius and prepare 24 mini-dot molds with a diameter of 2.5 inches (about 6 cm);
2. Mix flour, sugar-free cocoa powder, baking powder, soda and salt to make 2 cups, then add milk and vanilla extract.
3. Take a large bowl, add sugar and butter, gently stir and mix, then beat for 3 minutes from slow to fast until it becomes thick paste, and finally reduce the speed, add eggs and beat again 1 minute.
4. Add flour and milk into the bowl and mix them into chocolate batter, and smooth them with a knife;
5. Inject the chocolate batter into the mold, bake for 20-25 minutes until the mini dots are brown, insert toothpicks to confirm that they are cooked, and then take out the grill to cool;
6. After the mini dots are completely cooled, brush with Fache chocolate syrup (see the appendix for the production method).
Nutrition reminder: each mini-bar contains 130 calories, 2g protein, 1 8g carbohydrate, 6g fat (4g saturated fat),1g fiber, 33mg cholesterol and160mg sodium.
Orange fruit balls
Ingredients: 3 watermelons, snake fruit 1 each, big Sydney 1 each, 2 navel oranges, and cherry tomatoes150g; Accessories: Fresh squeezed orange juice.
Practice:
1. Cut watermelon, snake fruit and Sydney into pieces with uniform size;
2. Peel navel orange and break it into small petals;
3. Mix the processed watermelon, snake fruit, Sydney, navel orange and cherry tomato with freshly squeezed orange juice.
The chef whispered: The fruit in this cold salad can be sliced and sliced, and if it is more refined, the fruit can be dug into a ball with a ball digger.
Dessert-white chocolate cake
Name of the dish: white chocolate cake
Classification of dishes: "dessert"
Classification of legal methods: "baked"
Chinese/foreign: "foreign food"
Ingredients: white chocolate 120g, whipped cream 120g, 5 eggs, 70g cream,
28g of salad oil, 0/26g of sugar/kloc, and 65g of low-gluten flour.
Method: 1, white chocolate+whipped cream, and egg yolks are added one by one.
2. Cream is melted and salad oil is added to (1).
3, sugar+protein until foaming
4. Add the low-gluten flour into (3) and mix well.
5, 170 degrees C 30 points
Sweet dark chocolate
Bottom of the pot: dark chocolate paste side dishes: pitaya and cantaloupe.
Seasoning: almond strips and corn.
Production: slowly melt the dark chocolate at about 26℃, peel the pitaya at the same time, cut it into small pieces with cantaloupe, then fork it with sweets and rinse it in a chocolate hot pot, and finally dip it in your favorite seasoning to eat.
Features: Dark chocolate has a bitter taste, and people who like to drink black coffee usually choose dark chocolate hot pot. In France, the concentration of dark chocolate is also divided into different grades, such as 37%, 45% and 53%. The higher the grade, the more bitter it is. When eating dark chocolate, it is best to mix it with dried fruit seasonings, such as raisins and almond bars, which can appropriately neutralize the taste of chocolate and reduce the bitterness.
Fragrant brown chocolate
Bottom of the pot: brown chocolate paste
Side dishes: blood orange, white melon
Seasoning: cereal, pistachio.
Production: Melt the brown chocolate at a temperature of about 28℃, peel the blood orange at the same time, cut the white melon into small pieces, then fork it with sweets and rinse it in a chocolate hot pot, and finally dip it in your favorite seasoning to eat.
Features: Brown chocolate is the most common in the market, and most people prefer this kind of chocolate, so the pot bottom made of brown chocolate pulp is the most popular. Because brown chocolate is fragrant and palatable, even if it is eaten directly, it is very delicious, so it can be matched with all kinds of fruits, dried fruits and drinks, and it can greatly enhance the wonderful feeling of multiple flavors when eaten together.
Smooth white chocolate
Bottom of the pot: white chocolate paste
Side dishes: strawberries and bananas
Seasoning: shredded coconut, chocolate rice.
Production: melt the white chocolate at a temperature of about 30℃, then wash the strawberries (soaked in wine), peel the bananas and cut them into small pieces, fork them with sweets and rinse them in a chocolate hot pot, and finally dip them in your favorite seasonings to eat.
Features: Most people don't like white chocolate, because it contains milk, so eating more will make you feel greasy, but when you eat it with fruit, you can get rid of greasy and increase your appetite. At the same time, the white chocolate paste can also be used as a pouring juice, and the rest of the white chocolate pot bottom is poured on the ice cream, plus some strawberry juice, which is a cold and refreshing dessert.