You can stew it with dried hawthorn slices, as the mutton will rot easily. The following is the specific method of stewing mutton and yams.

Ingredients: 250g mutton leg meat, four iron yams

Accessories: appropriate amount of star anise, appropriate amount of salt, appropriate amount of pepper, appropriate amount of cinnamon, appropriate amount of tangerine peel, appropriate amount of bay leaves, appropriate amount of red dates , appropriate amount of Angelica dahurica, appropriate amount of nutmeg, appropriate amount of white cardamom kernels, appropriate amount of scallions, appropriate amount of ginger slices, appropriate amount of pepper, appropriate amount of dried hawthorn slices

Step 1: Cut the green onions into sections, slice the ginger, pepper, star anise, cinnamon, white peony and white peppercorns. A little each cinnamon

Step 2: Cut the mutton fibers into thin slices, which will make it easier to cook

Step 3: Wash and peel the yam and cut it into sections

Step 4: Place the mutton slices in a pot of boiling water, blanch them to remove the blood, take them out and put them in a clay pot

Step 5: Pour in boiling water

Step 6: Add onions, ginger, pepper and star anise Cinnamon bark, angelica root, white melon and nutmeg

Step 7: Add tangerine peel and hawthorn slices (the hawthorn slices are added to make the mutton easier to cook)

Step 8: Add a few red dates and turn to high heat After boiling, cover the pot and cook slowly over low heat for half an hour.

Step 9: Add a little salt (do not add salt too early, otherwise the mutton will burn)

Steps 10: Add yam,

Step 11: Continue to cook with the lid on until the yam is soft and glutinous, then add pepper to taste before serving~