Not only that, but also need to prepare spices, salt, vinegar and onions, ginger, garlic, are indispensable. Without these seasonings, the taste of chicken soup would not be so good and the refreshing effect would not be achieved. The most important thing is that chicken needs seasonings such as onion, ginger, garlic and vinegar to remove fishy smell.
You can make chestnut chicken soup: Step 1: Cut the chicken into small pieces and cut the ginger into small pieces for later use.
Step 2: Put some ginger in the pot. After the water is boiled, blanch the chicken, wash the blanched chicken, and marinate with onion and ginger for one hour.
Step 3: Take out the onion and ginger, add salt and pepper, put the American ginseng and chestnut in the pot and cook for another hour.
Step 4: Add carrots and medlar for half an hour.
Step 5: You can put coriander, sesame oil and so on. According to your own preferences, you can also not let go.