Raw soybeans soaked in vinegar

200 grams of soybeans, 3 spoons of vinegar

Method

1. Wash and dry the soybeans , put into the wok over medium heat and stir-fry.

2. After five minutes, you can smell a bean aroma and hear a snapping sound. This is the soybeans popping. After the skins are popping, turn to low heat and fry for another five minutes. .

3. Put it in a container and let it cool in a ventilated place.

4. Put the cooled black beans into a container with a lid, and pour in enough vinegar to cover the beans

5. Wait until the soybeans have absorbed all the vinegar. , and it’s ready to serve. Add honey, mix well and serve.

6. How to take it: You don’t need to take more at one time, just two or three pills, but it is effective if you insist on taking it.