Food, no matter where we go, food is essential. All of us have such an idea in mind that we want to eat all over the world's food and travel to all regions of the world, so today I will give you some recommendations for Spain's food.

1, Corderoasado (CastillayLeón) Roasted Sheep (Castilla-León)

Slowly cook the lamb with coals and put the tender and juicy lamb into the plate. Without a doubt, this is Spain's most recognizable delicacy.

2. Paella (ComunidadValenciana) Paella/Risotto (Valencia)

It is probably the most traditional dish in Spain and is the greatest achievement of the Valencian district. The risotto is prepared with a variety of ingredients according to taste, and it is a dish that has become famous both at home and abroad.

3. Jamónibérico Iberian Ham

The best pigs in Spain are raised in Extremadura. Iberian ham is famous at home and abroad.

4, TortilladepatatasoEspa?ola Potato Cake

Potato cake, also known as Spanish cake, is Spain's most classic dish, all over the Spanish bars and restaurants.

5. Pulpoalagallega (Galicia) Galician octopus (Galicia)

This is a traditional Galician dish, although Galician octopus is sold throughout Spain. The dish is prepared from fully cooked octopus (usually baked in a copper pan) and is featured at festivals, gatherings, and celebrations in Galicia and elsewhere.

6. Gazpacho (Andalucía) Spanish Cold Soup (Andalucía)

Some people think it's a bowl of soup, but others think it's more like a salad. What is certain is that Andalusian cold soup is a must-have gazpacho in the height of summer.

7. Quesomanchego (CastillalaMancha) Cheese of La Mancha (Castilla-La Mancha)

A herd of sheep is raised in La Mancha, which specializes in producing goat's milk, which is made into a cheese that becomes an ingredient in many dishes.

8. Fabada (Asturias) Asturian stew (Asturias)

This is one of the most popular dishes in Asturias and one of the most typical dishes of the Iberian Peninsula. Stewed pork (bacon, sausage, ham) with white beans, no one can be indifferent to it.

9. Cocidomadrile?o (Madrid)

Chickpeas, vegetables, meat, and cooking them all together is "Madrid cooking". What started as a poor man's dish became a representative of Madrid cuisine.

10, PanconTomate/Pantumaca (Catalu?a) Tomato on bread (Catalonia)

Spread raw tomatoes on slices of toasted bread - and the famous Spanish dish is born! . Don't forget to top it with salt and olive oil.